At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus that wow clients.
- Company: Exciting London-based catering company with a focus on fresh, quality food.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Join a vibrant team with regular social events and recognition for your hard work.
- Why this job: Be at the forefront of culinary trends and make a real impact in the kitchen.
- Qualifications: Experience managing large teams and a passion for fresh, creative cooking.
The predicted salary is between 40000 - 50000 £ per year.
Responsibilities
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director.
- Manage 6 Sous Chefs and a wider kitchen team of 23.
- Prepare and oversee all preparation of food to the highest standard.
- Ensure that all appropriate ingredients are available for the menus.
- Develop and plan menus that are in line with client and customer expectations.
- Be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standards.
- Provide feedback and coaching on performance.
- Ensure that the kitchen team has completed up-to-date COSHH and Food Hygiene training.
- Plan and prepare fresh food menus daily, aware of current food trends in London.
Qualifications
- Previous experience managing a large team in a fast-paced environment providing fresh food daily.
- Previous experience in contract catering would be advantageous.
- Passion for providing creative, fresh food menus daily.
- Knowledge of current food trends in London.
Benefits
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
Senior Head Chef Monday-Friday - London employer: Vacherin Ltd.
As a Senior Head Chef in London, you will thrive in a dynamic and supportive environment that prioritises personal development and creativity in menu planning. With a strong focus on employee wellbeing, including access to healthcare support and a variety of benefits, our company fosters a culture of collaboration and recognition, ensuring that your contributions are valued and rewarded. Join us for a fulfilling career where you can lead a talented kitchen team and make a meaningful impact on our clients' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef Monday-Friday - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for innovative menus or food trends. This will demonstrate your passion and keep you top of mind.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your leadership skills. Think about how you've managed teams in the past and be ready to discuss your approach to coaching and feedback.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Senior Head Chef Monday-Friday - London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience managing a large kitchen team. We want to see how you've handled fast-paced environments and what fresh food menus you've created in the past.
Be Creative with Your Menu Ideas:Since creativity is key for this role, don’t hesitate to share some of your innovative menu ideas in your application. We love seeing how you can align your culinary vision with client expectations and current food trends in London.
Keep It Professional Yet Personal:While we appreciate professionalism, we also want to get a sense of who you are. Use a friendly tone in your application to show us your passion for food and leadership. Let your personality shine through!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menus Inside Out
Make sure you’re familiar with the latest food trends and have a few creative menu ideas up your sleeve. This shows that you’re not just about following recipes but are passionate about innovation in the kitchen.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience managing large teams. Think of specific examples where you’ve successfully led a team, resolved conflicts, or improved kitchen operations. This will demonstrate your capability to manage the 6 Sous Chefs and wider team.
✨Emphasise Food Safety Knowledge
Brush up on COSHH and Food Hygiene regulations. Be ready to talk about how you ensure compliance in your kitchen. This is crucial for maintaining high standards and will show that you take food safety seriously.
✨Prepare Questions for Them
Think of insightful questions to ask about their kitchen operations, team dynamics, or future menu plans. This not only shows your interest in the role but also helps you gauge if the company aligns with your values and vision.
