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- Tasks: Lead a dynamic kitchen team to create innovative and delicious menus.
- Company: Join Vacherin, part of the Compass Group, known for exceptional dining experiences.
- Benefits: Enjoy competitive pay, personal development, healthcare support, and fun social events.
- Why this job: Make a real impact in a vibrant environment while having fun with your team.
- Qualifications: Experience managing a large kitchen team and a passion for fresh, creative food.
- Other info: Embrace diversity and grow your career with one of the UK's leading catering companies.
The predicted salary is between 43000 - 58000 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customers to heart, and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies to stunning conference venues and high-tech workspaces.
We take having fun very seriously! Outside of work, we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!), not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.
We are recruiting for an experienced Head Chef to work with us.
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and wider kitchen team of 23
- To prepare and oversee all preparation of food to the highest standard
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standards
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Previous experience managing a large team in a fast-paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
About Us: As part of Compass, you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef- Monday - Friday in London employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Monday - Friday in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local charity evenings. You never know who might be looking for a Head Chef just like you!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas and how you can elevate their dining experience. Let them see your passion for fresh, innovative food.
✨Tip Number 3
Don’t forget to follow up! After any interviews or networking events, drop a quick thank-you email. It shows your enthusiasm and keeps you on their radar. Plus, it’s a great way to remind them of your skills!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Head Chef- Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and how you keep up with the latest food trends. We want to see that you're not just a chef, but a culinary artist who’s excited to create delicious menus.
Highlight Your Leadership Skills: As a Head Chef, you'll be managing a team, so make sure to showcase your leadership experience. Share examples of how you've successfully led a kitchen team in the past, and how you’ve motivated others to achieve high standards. We’re looking for someone who can inspire and elevate our kitchen crew!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention how your skills align with our values and the unique dining experiences we offer. We appreciate when candidates take the extra step to connect their experience with what we do.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go. Plus, it shows us that you’re genuinely interested in joining our team at Vacherin!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have a few creative menu ideas up your sleeve. This shows your passion for fresh food and your ability to cater to diverse client needs.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience managing large teams in fast-paced environments. Share specific examples of how you've coached and developed your team, as this is crucial for the Head Chef role.
✨Emphasise Food Safety Knowledge
Since hygiene standards are paramount, brush up on COSHH and Food Hygiene regulations. Be ready to explain how you ensure compliance and maintain high standards in the kitchen.
✨Bring Your Fun Side
This company values a fun work environment, so don’t shy away from showing your personality! Share experiences from past social events or team-building activities that highlight your ability to foster a positive team culture.
