At a Glance
- Tasks: Craft delicious drinks and serve delightful food in a vibrant team.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Competitive pay, training opportunities, wellbeing support, and discounts.
- Other info: Regular social events and a supportive work environment.
- Why this job: Be part of an award-winning team and enjoy work-life balance.
- Qualifications: Customer service experience and a passion for food and drink.
The predicted salary is between 27000 - 28000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Barista to join our team in London.
Location: London (Near Cannon Street)
Salary: £13.15 per hour
Working Pattern: 40 hours per week, Monday to Friday
Your key responsibilities will include:
- Preparing perfectly blended drinks and serving high-quality food that delights our customers
- Keeping the bar area clean
- Receiving and processing payments (cash and credit cards)
- Being an enthusiastic team player and excellent communicator
- Maintaining stock of clean mugs and plates
- Learning about brewing methods, beverage blends, food preparation and presentation techniques
- Checking if brewing equipment operates properly and reporting any maintenance needs
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Barista will:
- Be a brilliant communicator and easily build relationships
- Have previous experience in customer service
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have hands-on experience with brewing equipment
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Barista - Monday to Friday in London employer: Vacherin Ltd.
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work environment where every team member is valued and encouraged to thrive. As a Barista in our London location, you'll enjoy a supportive culture that prioritises personal development, offers excellent training opportunities, and promotes a healthy work-life balance with a Monday to Friday schedule. Join us to be part of an award-winning hospitality team that not only serves exceptional food and drink but also celebrates the individuality of its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Barista - Monday to Friday in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Vacherin's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your barista skills! If you can, whip up some drinks at home or visit a local café to get hands-on experience. Being able to talk about your passion for coffee and service will definitely impress them.
✨Tip Number 3
Be ready to showcase your communication skills! During the interview, share examples of how you've built relationships in previous roles. They want to see that you can connect with customers and teammates alike.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Vacherin family. Don’t miss out on this opportunity!
We think you need these skills to ace Barista - Monday to Friday in London
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for food, drink, and service right from the start! Share any relevant experiences that highlight your love for the hospitality industry in your application.
Be Yourself:We celebrate individuality, so don’t be afraid to let your personality shine through. Use a friendly tone and express what makes you unique in your written application.
Highlight Relevant Experience:Make sure to mention any previous customer service roles or experience with brewing equipment. We want to know how your background aligns with our needs for a Barista!
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Brews
Familiarise yourself with different brewing methods and beverage blends before the interview. Being able to discuss your favourite drinks and how they’re made will show your passion for the role and impress the interviewers.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you provided excellent customer service. Highlight how you built relationships with customers and handled any challenges, as this is key for a Barista role.
✨Team Player Attitude
Vacherin values teamwork, so be ready to share instances where you worked effectively in a team. Emphasise your communication skills and how you contribute to a positive work environment.
✨Dress the Part
Make sure to dress smartly and appropriately for the interview. A neat appearance reflects your professionalism and respect for the role, which is crucial in the hospitality industry.
