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- Tasks: Manage restaurant operations, inspire the team, and ensure customer satisfaction.
- Company: Join Vacherin, a diverse and award-winning hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and social events.
- Why this job: Be part of a fun environment while making it home for dinner.
- Qualifications: Experience in hospitality management and a passion for food and service.
- Other info: Flexible hours with opportunities for career growth and recognition.
The predicted salary is between 30000 - 40000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth. Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner?
We are looking for an Assistant Restaurant Manager to join our amazing site in London.
Location: SA1 2AF
Salary: £35,500 per annum
Working Pattern: 40 hours per week, Monday - Friday. Shifts are as follows: either morning, middle or evening - between the hours of 07:00 - 23:00 (opening hours for restaurant - Monday & Friday 08:00 - 17:00, Tuesday - Thursday 08:00 - 20:00). Events and dinners affect opening and closing; flexibility is a must.
Key Responsibilities:
- Looking after all aspects of the Restaurant along with the restaurant manager and Team leader, to run breakfast, lunch and dinner, a la carte, fine dining, and events.
- Management of the team along with the manager, H&S, Food Safety, Briefing.
- Working with the Events team with bookings, meeting clients as well as working with the kitchen teams.
- Customer & Client Satisfaction.
- Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members.
- Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability.
- Oversee the standard and quality of all food & drink; serve as the final quality check for everything delivered to customers.
- Deputise in the absence of Restaurant manager or Hospitality Manager or other Food Services managers.
- Assist at special duties or functions outside normal working hours.
- Recruit, develop, and train a highly motivated team who put customers first.
- Ensure team members understand their purpose and standards of operation.
- Deliver and arrange regular training sessions, focusing on service, memorable moments, selling, and upskilling.
- Own the financial performance of your area, ensuring company processes and controls are followed.
- Identify sales growth and cost-saving initiatives.
- Control and manage budgets, including preparation, reporting, and forecasting.
- Lead the team to ensure all company and statutory regulations pertaining to health and food safety are adhered to.
- Ensure timely reporting of all risks and support corrective action plans from site inspections, audits, and risk assessments.
- Ensure all staff have required PPE and equipment is fit for purpose and tested as required.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Assistant Restaurant Manager Monday - Friday in London employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager Monday - Friday in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even hit up social media platforms like LinkedIn to find opportunities and make those valuable connections.
✨Tip Number 2
Show your passion for food and service during interviews. Share your experiences and how you’ve made a difference in previous roles. Let your enthusiasm shine through – it’s contagious and can set you apart from other candidates!
✨Tip Number 3
Prepare for your interview by researching Vacherin and understanding their values. Think about how you can contribute to their team spirit and customer satisfaction goals. Tailor your answers to reflect their culture of togetherness and empowerment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you on board!
We think you need these skills to ace Assistant Restaurant Manager Monday - Friday in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning hospitality team!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Assistant Restaurant Manager role. Highlight any relevant management experience and your ability to inspire a team – we’re all about empowering our people!
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We want to know what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Vacherin Ltd.
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special offerings. This shows your passion for food and drink, and it’ll help you engage in meaningful conversations about how you can enhance the dining experience.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll be managing a team. Prepare examples of how you've successfully led teams in the past, focusing on training, motivation, and conflict resolution. This will demonstrate your ability to inspire others and maintain high standards.
✨Emphasise Customer Engagement
Vacherin values customer satisfaction, so be ready to discuss how you’ve proactively engaged customers in previous roles. Share specific instances where you’ve gone above and beyond to ensure a memorable dining experience.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a difficult customer or managing a busy service. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
