London-Based Hospitality Operations Manager (Regional Travel)

London-Based Hospitality Operations Manager (Regional Travel)

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead catering operations and manage on-site teams across multiple locations.
  • Company: Vacherin Ltd., a dynamic hospitality company in London.
  • Benefits: Competitive salary, travel opportunities, and a vibrant work culture.
  • Other info: Exciting regional travel and opportunities for career advancement.
  • Why this job: Join a growing team and make a real impact in the hospitality industry.
  • Qualifications: Experience in hospitality management and strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

Vacherin Ltd. in London is seeking an Operations Manager to lead a growing hospitality portfolio.

You will oversee day-to-day catering operations, lead on-site teams, and build strong client relationships while delivering exceptional food and service.

This role requires managing budgets, forecasting, labour control and cost management across six London sites with occasional travel to regional locations such as Bristol, Southampton, Leeds, Plymouth and Newcastle.

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London-Based Hospitality Operations Manager (Regional Travel) employer: Vacherin Ltd.

Vacherin is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a high-volume setting. With a commitment to employee growth and development, we offer comprehensive training and opportunities to advance within our award-winning hospitality team. Located in the heart of EC1A, our team enjoys a supportive environment where creativity and collaboration thrive, making every day rewarding and meaningful.

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Contact Details:

Vacherin Ltd. Recruitment Team

We think you need these skills to ace London-Based Hospitality Operations Manager (Regional Travel)

Leadership Skills
Client Relationship Management
Budget Management
Forecasting
Labour Control
Cost Management
Catering Operations Management