At a Glance
- Tasks: Supervise catering operations and ensure exceptional food experiences.
- Company: Join CH&CO, part of Compass Group UK&I, known for its commitment to people and diversity.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Other info: Flexible full-time shifts with a focus on health and safety compliance.
- Why this job: Be part of a team that values individuality and offers career progression in a vibrant environment.
- Qualifications: Minimum two years catering experience, team management skills, and a Basic Food Hygiene certificate required.
The predicted salary is between 28800 - 42000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full‑time basis, contracted to 37.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits & Development Opportunities
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift patterns will be: Variable shifts.
Key Responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Catering Supervisor
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-LjbffrHospitality Supervisor in London employer: Vacherin Ltd.
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to reach their full potential. As a Kitchen Porter Supervisor in London, you'll enjoy a supportive environment with ample personal development opportunities, competitive benefits, and a strong emphasis on wellbeing, all while being part of an award-winning hospitality team that values togetherness and fun.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Supervisor in London
✨Tip Number 1
Familiarise yourself with the latest trends in food and customer service. Being knowledgeable about current culinary trends can help you stand out during interviews, showing your passion for great-tasting food and exceptional service.
✨Tip Number 2
Network within the hospitality industry. Attend local events or join online forums related to catering and hospitality. Building connections can lead to valuable insights and potential referrals for the Catering Supervisor position.
✨Tip Number 3
Prepare to discuss your leadership style and experiences managing teams. Think of specific examples where you've successfully led a team or improved service standards, as this will demonstrate your capability to excel in the role.
✨Tip Number 4
Research Compass Group UK&I and their values. Understanding their commitment to diversity and employee development will allow you to align your answers with their company culture during the interview process.
We think you need these skills to ace Hospitality Supervisor in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering and supervisory roles. Emphasise your passion for food and customer service, and include specific examples of how you've managed teams or improved service standards.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and any relevant certifications, like your Basic Food Hygiene certificate. Explain why you want to work with Compass Group UK&I and how you can contribute to their mission.
Highlight Key Skills:In your application, focus on key skills mentioned in the job description, such as communication, organisation, and leadership. Provide examples of how you've successfully implemented Health & Safety standards or trained team members in previous roles.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Vacherin Ltd.
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or experiences that highlight your passion for culinary excellence.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any strategies you've used to ensure high standards in service and food preparation.
✨Know Your Health & Safety Standards
Familiarise yourself with Health & Safety regulations relevant to the catering industry. Be ready to discuss how you have implemented these standards in past roles and how you plan to maintain compliance in this position.
✨Prepare Questions for Your Interviewers
Have a few thoughtful questions ready to ask your interviewers. This shows your interest in the role and the company. You might ask about their training programmes or how they celebrate team achievements.
