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- Tasks: Create delicious menus and ensure smooth service in a vibrant kitchen.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and a great work-life balance.
- Why this job: Be part of an award-winning team and make a real impact with your culinary skills.
- Qualifications: Passion for food and experience in a fast-paced kitchen environment.
- Other info: Monday to Friday role with plenty of opportunities for growth and social events.
The predicted salary is between 32000 - 44000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London.
Location: London, E14 5EY
Rate of Pay: £38,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Sous Chef Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like Vacherin. Express your passion for food and service, and let them know you’re eager to join their award-winning team.
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and engage with others in the industry. It’s a great way to showcase your personality and passion, making you more memorable to potential employers.
We think you need these skills to ace Hospitality Sous Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary creativity and how you enjoy making every dish a masterpiece.
Tailor Your Application: Make sure to customise your application to reflect the key responsibilities mentioned in the job description. We want to see how your skills align with what we're looking for, so don’t hold back on showcasing your relevant experience!
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are and what makes you unique – we love getting to know our applicants!
Apply Through Our Website: To make sure your application gets to us smoothly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for food and your ability to create innovative menus.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in menu creation and how you’ve adapted dishes to meet customer needs. Bring along a portfolio of your best work or even a few photos of your signature dishes to impress the interviewers.
✨Team Spirit is Key
Vacherin values togetherness, so be ready to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen and how you handle feedback. This will demonstrate that you’re not just a great chef, but also a great teammate.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to menu development or how they foster a positive work environment. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
