Hospitality Chef De Partie Monday - Friday
Hospitality Chef De Partie Monday - Friday

Hospitality Chef De Partie Monday - Friday

Full-Time 29000 - 31000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, picture-perfect dishes and collaborate with a passionate team.
  • Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
  • Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
  • Why this job: Work Monday to Friday, make amazing food, and still have evenings free!
  • Qualifications: Experience in food preparation and a passion for quality service.
  • Other info: Great career growth opportunities and a supportive work environment.

The predicted salary is between 29000 - 31000 £ per year.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team, and still make it home for dinner? We are looking for a Hospitality Chef De Partie to join our team in London.

Location: London, 33 Old Broad St, London EC2N 3AH

Rate of Pay: £34,000 - £36,000 per annum, event overtime paid at 1.5

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, event overtime required

Key Responsibilities:

  • To develop and plan menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Work effectively with all colleagues at the relevant site to ensure excellent customer service
  • Making outstanding quality food that is ‘picture perfect’ every time
  • Pride yourself on food quality and hygiene standard

What’s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Hospitality Chef De Partie Monday - Friday employer: Vacherin Ltd.

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. As a Hospitality Chef De Partie in London, you'll enjoy a supportive environment with ample opportunities for personal development, competitive pay, and a range of benefits designed to enhance your wellbeing and work-life balance. Join us to be part of an award-winning team that not only values exceptional food and service but also prioritises your growth and happiness.
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Contact Detail:

Vacherin Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospitality Chef De Partie Monday - Friday

✨Tip Number 1

Get to know the company culture! Vacherin values diversity and individuality, so show them your unique personality during interviews. Research their values and think about how you can contribute to their fun and empowering environment.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn to get insider tips about the team and the role. A friendly chat can give you an edge and help you stand out in the hiring process.

✨Tip Number 3

Show off your culinary skills! If you get the chance, bring samples of your work or share your food portfolio. Vacherin is all about outstanding quality food, so let your creations speak for themselves!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vacherin family. Don’t miss out on this opportunity!

We think you need these skills to ace Hospitality Chef De Partie Monday - Friday

Menu Development
Food Production
Timely Service
Customer Service
Food Quality Assurance
Hygiene Standards
Team Collaboration
Attention to Detail
Creativity in Food Presentation
Adaptability
Time Management
Passion for Food and Drink

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and how you connect with customers. We want to see your personality and passion!

Tailor Your Application: Make sure to customise your application to fit the role of Hospitality Chef De Partie. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to align their background with what we’re looking for.

Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone but avoid slang or overly informal language. We want to get to know the real you, but professionalism is key!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Vacherin Ltd.

✨Know Your Menu

Before the interview, take some time to research and think about menu ideas that align with Vacherin's values. Be ready to discuss how you can create dishes that are not only delicious but also visually appealing. Show your passion for food and how you can contribute to their culinary vision.

✨Showcase Team Spirit

Vacherin values togetherness, so be prepared to talk about your experiences working in a team. Share examples of how you've collaborated with colleagues to deliver excellent service or overcome challenges in the kitchen. Highlight your ability to communicate effectively and support your teammates.

✨Emphasise Quality and Hygiene

Quality and hygiene are crucial in the hospitality industry. Be ready to discuss your approach to maintaining high standards in food preparation and presentation. You might want to mention any relevant certifications or training you've completed that demonstrate your commitment to food safety.

✨Be Yourself and Have Fun

Vacherin celebrates individuality, so don’t be afraid to let your personality shine through during the interview. Share your passion for food and service in a way that reflects who you are. Remember, they want to see how you can fit into their fun and dynamic team!

Hospitality Chef De Partie Monday - Friday
Vacherin Ltd.

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