Group General Manager - Monday - Friday
Group General Manager - Monday - Friday

Group General Manager - Monday - Friday

Full-Time 60000 - 65000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and innovate in food service across two sites in South West London.
  • Company: Join Vacherin, a diverse and fun-loving hospitality team.
  • Benefits: Enjoy competitive salary, personal development, and great wellbeing support.
  • Why this job: Make an impact in an award-winning team while keeping your evenings free.
  • Qualifications: 5 years management experience in contract catering and strong client relationship skills.
  • Other info: Regular social events and opportunities for career growth await you.

The predicted salary is between 60000 - 65000 £ per year.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.

Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London.

Location: South West London

Salary: £60,000 - £65,000 per annum

Working Pattern: 40 hours per week, Monday - Friday, 7am to 3pm, 8am to 4pm, 9am to 5pm

Key Responsibilities:

  • Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations.
  • Full of innovation and creativity to develop the food offering.
  • Oversee 2 sites based in the South West London area.
  • Lead, develop and manage the team of 70+ staff members, ensuring you and staff members are up to date with COSHH and Food hygiene training and any other relevant trainings.
  • Develop and sustain strong working relationships with the relevant clients at the individual business.
  • Ensure the site achieves the financial targets agreed with the client in line with the budget.

Our Ideal Candidate:

  • Experience within contract catering, ideally 5 years management experience.
  • Managed sites with retail and hospitality on site.
  • Able to manage external stakeholders and have proven ability to build great relationships with clients.

What’s in it for you?

  • Personal Development and Training opportunities.
  • Life assurance scheme.
  • Pension scheme.
  • Holiday allowance.
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
  • Family friendly support.
  • Regular social events and communication with our leaders.
  • A holiday purchase scheme.
  • Volunteering days.
  • Professional subscriptions.
  • Recognition schemes and people awards.
  • Long service awards.
  • Access to some great high street discount vouchers.

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.

Group General Manager - Monday - Friday employer: Vacherin Ltd.

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Group General Manager in South West London, you will enjoy a supportive environment that prioritises personal development, offers competitive benefits, and encourages a healthy work-life balance, allowing you to make it home for dinner while leading an award-winning hospitality team.
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Contact Detail:

Vacherin Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Group General Manager - Monday - Friday

✨Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at Vacherin or similar companies. A friendly chat can open doors and give you insider info on what they’re really looking for.

✨Tip Number 2

Show your passion for food and service during interviews. Share your experiences and ideas that align with Vacherin’s values. We want to see your creativity and how you can contribute to our award-winning team!

✨Tip Number 3

Prepare for those tricky questions! Think about how you’ve handled challenges in past roles, especially in managing teams and client relationships. We love candidates who can demonstrate their problem-solving skills.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Vacherin.

We think you need these skills to ace Group General Manager - Monday - Friday

Leadership Skills
Team Management
Customer Service Excellence
Food Hygiene Knowledge
COSHH Compliance
Financial Management
Stakeholder Management
Relationship Building
Innovation and Creativity
Contract Catering Experience
Hospitality Management
Communication Skills
Training and Development
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning hospitality team!

Tailor Your CV: Make sure your CV reflects the experience we’re looking for, especially in contract catering and management. Highlight your achievements and how you've built strong relationships with clients in previous roles.

Be Yourself: We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique experiences and what makes you a great fit for our team!

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!

How to prepare for a job interview at Vacherin Ltd.

✨Know Your Stuff

Make sure you’re well-versed in Vacherin’s values and mission. Familiarise yourself with their approach to food, drink, and service. This will not only show your enthusiasm but also help you align your answers with what they stand for.

✨Showcase Your Leadership Skills

As a Group General Manager, you'll be leading a large team. Prepare examples of how you've successfully managed teams in the past, especially in contract catering or hospitality. Highlight your ability to develop staff and maintain high standards.

✨Build Relationships

Vacherin values strong relationships with clients and stakeholders. Be ready to discuss how you've built and maintained these connections in previous roles. Share specific strategies that have worked for you in the past.

✨Be Ready for Scenario Questions

Expect questions that assess your problem-solving skills and creativity. Think about challenges you've faced in managing food services and how you innovated to overcome them. Use the STAR method (Situation, Task, Action, Result) to structure your responses.

Group General Manager - Monday - Friday
Vacherin Ltd.

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