General Manager - Monday - Friday
General Manager - Monday - Friday

General Manager - Monday - Friday

London Full-Time 37000 - 51800 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a small team, manage food services, and innovate menu offerings.
  • Company: Join Vacherin, part of CH&CO Catering Group, focused on unique dining experiences.
  • Benefits: Enjoy perks like personal development, private medical, holiday purchase scheme, and social events.
  • Why this job: Be part of a fun, creative environment that values social and environmental responsibility.
  • Qualifications: Experience in catering, strong leadership, and knowledge of food safety required.
  • Other info: Work Monday to Friday, 7.30am to 4pm, with a competitive salary of Β£37,000.

The predicted salary is between 37000 - 51800 Β£ per year.

OverviewAt Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality teamβ€”and still make it home for dinner? We are looking for a General Manager to join our team.

Location: London

Salary: Β£50,000 – Β£55,000 per annum

Working Pattern: 40 hours per week – Monday – Friday

Key responsibilities

Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations

Full of innovation and creativity to develop the food offering

Lead, develop and manage the team staff members, ensuring you and staff members are up to date with COSHH and Food hygiene training and any other relevant trainings

Develop and sustain strong working relationships with the relevant clients at the individual business

Ensure the site achieves the financial targets agreed with the client in line with the budget

What\’s in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.

Personal Development and Training opportunities

Company-funded APMP membership and professional certification training to support continued development

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion

Eye care

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Family friendly support

Regular social events and communication with our leaders

A holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and people awards

Long service awards

Access to some great high street discount vouchers

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Contact Detail:

Vacherin Ltd. Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land General Manager - Monday - Friday

✨Tip Number 1

Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your responses during interviews, showcasing how your personal values resonate with theirs.

✨Tip Number 2

Highlight your leadership experience in catering or hospitality settings. Be prepared to discuss specific examples of how you've successfully managed teams and improved service quality, as this is crucial for the General Manager role.

✨Tip Number 3

Demonstrate your creativity and innovation in food service. Think of unique ideas or improvements you've implemented in previous roles that could enhance the dining experience at Vacherin, and be ready to share these during discussions.

✨Tip Number 4

Network with current or former employees of Vacherin or Compass Group. Gaining insights from their experiences can provide you with valuable information about the company culture and expectations, which can be beneficial during your application process.

We think you need these skills to ace General Manager - Monday - Friday

Leadership Skills
Team Management
Customer Service Excellence
Food Safety Knowledge
Health & Safety Compliance
Organisational Skills
Creativity and Innovation
Communication Skills
Relationship Building
Attention to Detail
Training and Development
Problem-Solving Skills
Time Management
Collaboration with Culinary Teams

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in catering services and hospitality functions. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for delivering exceptional food service experiences. Mention how your creativity and innovation can contribute to the cafΓ©'s offerings, and express your enthusiasm for working with Vacherin.

Showcase Relevant Skills: In your application, clearly outline your knowledge of food safety, health & safety regulations, and customer service excellence. Provide examples of how you've successfully managed teams and developed strong client relationships in previous roles.

Highlight Personal Development: Mention any training or certifications you have completed related to food hygiene, COSHH, or leadership. This shows your commitment to personal development and aligns with Vacherin's focus on training opportunities for their staff.

How to prepare for a job interview at Vacherin Ltd.

✨Showcase Your Leadership Skills

As a General Manager, you'll be leading a small team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any experiences where you’ve motivated staff or resolved conflicts.

✨Demonstrate Your Creativity

Vacherin values innovation in their food offerings. Come ready with ideas on how you can enhance the cafΓ©'s menu or improve customer experiences. This shows that you're not just a manager but also a creative thinker who can contribute to the business.

✨Understand Food Safety Regulations

Knowledge of COSHH and food hygiene is crucial for this role. Brush up on these regulations and be ready to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining high standards.

✨Build Rapport with Clients

Strong relationships with clients are key to success in this position. Prepare to talk about how you've developed client relationships in the past and how you plan to maintain them at Vacherin. This will show your understanding of the importance of client satisfaction.

General Manager - Monday - Friday
Vacherin Ltd.
Location: London

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