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- Tasks: Lead a passionate kitchen team to create exceptional food experiences.
- Company: Join an award-winning team focused on innovative food and drink.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Be part of a vibrant environment that values creativity and teamwork.
- Qualifications: Experience in kitchen management and a passion for fresh, quality food.
- Other info: Monday to Friday role with opportunities for career growth and social events.
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Edinburgh. As part of our client’s new premises due to open in Spring this year, we have built a brand new restaurant and bar exclusively for use by our client’s staff and associates. By day, it will provide a fantastic place to conduct meetings or have some down time during the working day complemented by Barista Coffee and a small but premium Bistro style food offer. In the evening, the venue will become a post work social space offering an eclectic range of food and drink for that perfect post work wind down.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Predominantly Monday - Friday, 40 hours per week, rare weekend shifts, variable shifts but no late nights
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Work closely with the Front of House Manager to deliver an exceptional experience whilst recruiting and building a new team of approximately 4 chefs
- Looking after the restaurant and bar
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our ideal chef:
- Have a passion for working with fresh foods
- Can bring creativity, vibrancy and personality to the food offer
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef Monday - Friday in Edinburgh employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food industry. Attend events, join culinary groups, or even hit up social media platforms to find opportunities. You never know who might have the inside scoop on that perfect Head Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and helps you stand out from the crowd.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings that excite you, and tailor your approach to show how you can contribute to their unique food culture.
✨Tip Number 4
Follow up after interviews! A quick thank-you note or email can go a long way in leaving a lasting impression. It shows you’re genuinely interested and keeps you on their radar as they make their decision.
We think you need these skills to ace Head Chef Monday - Friday in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role. Highlight your experience with menu planning and team management, as these are key aspects of the job. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Creative: Don’t be afraid to showcase your creativity in your application! Whether it’s through unique menu ideas or innovative cooking techniques, we love seeing how you think outside the box. Remember, we’re all about challenging the conventional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that are popular in the Edinburgh area. Be ready to discuss how you would incorporate these into your menu planning, showcasing your creativity and understanding of local tastes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your coaching style and how you handle feedback. This will demonstrate your ability to build and inspire a new team.
✨Emphasise Customer Experience
Since the role is about creating memorable moments for customers, think about how you can enhance their dining experience. Be prepared to share ideas on how you would collaborate with the Front of House Manager to ensure smooth service and customer satisfaction.
✨Passion for Food Safety
Make sure you understand the importance of food hygiene and safety standards. Be ready to discuss your experience with COSHH and Food Hygiene training, and how you ensure your kitchen operates at the highest standards of cleanliness and safety.
