Vacherin Ltd. is seeking a skilled Sous Chef to support the Head Chef in a busy canteen-style operation, delivering high-quality breakfast and lunch for 500 covers daily. You will supervise a team of 3 chefs and 3 kitchen porters, assist with menu development, and ensure strict food safety and HACCP standards.
You’ll maintain kitchen paperwork, manage stock and costs, and deputise for the Head Chef as needed, driving improvements and maintaining a positive kitchen culture.
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Senior Sous Chef - Lead High-Volume Kitchen and Menu in City of Westminster employer: Vacherin Ltd.
Vacherin Ltd. is an exceptional employer that prioritises employee well-being and professional growth, offering a vibrant work culture in the heart of London. With a focus on teamwork and innovation, employees are encouraged to bring bold ideas to life while enjoying a supportive environment that values precision and personal care. The Monday to Friday schedule allows for a healthy work-life balance, making it an ideal place for those seeking meaningful and rewarding employment.
