At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus that wow clients.
- Company: Exciting London-based catering company with a focus on fresh, quality food.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Join a vibrant team with regular social events and recognition for your hard work.
- Why this job: Be at the forefront of culinary trends and make a real impact in the kitchen.
- Qualifications: Experience managing large teams and a passion for fresh, creative cooking.
The predicted salary is between 45000 - 55000 £ per year.
Responsibilities
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director.
- Manage 6 Sous Chefs and a wider kitchen team of 23.
- Prepare and oversee all preparation of food to the highest standard.
- Ensure that all appropriate ingredients are available for the menus.
- Develop and plan menus that are in line with client and customer expectations.
- Be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standards.
- Provide feedback and coaching on performance.
- Ensure that the kitchen team has completed up-to-date COSHH and Food Hygiene training.
- Plan and prepare fresh food menus daily, aware of current food trends in London.
Qualifications
- Previous experience managing a large team in a fast-paced environment providing fresh food daily.
- Previous experience in contract catering would be advantageous.
- Passion for providing creative, fresh food menus daily.
- Knowledge of current food trends in London.
Benefits
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
Senior Head Chef Monday-Friday - London in City of Westminster employer: Vacherin Ltd.
As a Senior Head Chef in London, you will thrive in a dynamic and supportive environment that prioritises personal development and creativity. With a strong focus on fresh food and innovative menu planning, our company offers extensive training opportunities, a comprehensive wellbeing strategy, and regular social events to foster a collaborative work culture. Join us to lead a passionate kitchen team while enjoying benefits like a pension scheme, holiday purchase options, and recognition awards, making this an exceptional place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef Monday-Friday - London in City of Westminster
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends! Follow food blogs, attend workshops, and keep an eye on what’s hot in London’s dining scene. This knowledge will not only impress during interviews but also help you craft menus that wow clients.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Head Chef Monday-Friday - London in City of Westminster
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience managing a large kitchen team. We want to see how you've thrived in fast-paced environments and what fresh food menus you've created!
Be Creative with Your Menu Ideas:Since creativity is key for this role, don’t hold back! Share some of your innovative menu ideas or trends you’ve noticed in London. We love seeing how you can think outside the box when it comes to food.
Keep It Professional Yet Personal:While we appreciate professionalism, we also want to get a sense of who you are. Let your personality shine through in your application. A little bit of your passion for food can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menus Inside Out
Make sure you’re familiar with current food trends in London and have a few creative menu ideas up your sleeve. Be ready to discuss how you would develop and plan menus that align with client expectations, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
As a Senior Head Chef, managing a large team is key. Prepare examples of how you've successfully led teams in fast-paced environments. Highlight your coaching style and how you ensure your team meets hygiene standards and training requirements.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to food quality and hygiene. Share specific instances where you’ve gone above and beyond to maintain high standards in the kitchen, and how you instil this value in your team.
✨Engage with the Interviewers
Don’t just answer questions; engage with your interviewers. Ask them about their culinary vision and how they see the kitchen evolving. This shows your interest in the role and helps you gauge if it’s the right fit for you.
