Retail and Hospitality Sous Chef Monday - London in City of Westminster

Retail and Hospitality Sous Chef Monday - London in City of Westminster

City of Westminster Full-Time 27450 - 33550 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef in managing a busy staff restaurant with 500 daily covers.
  • Company: Join Vacherin, a company that values exceptional food and service.
  • Benefits: Enjoy personal development, healthcare support, and a great wellbeing strategy.
  • Other info: Dynamic environment with opportunities for growth and regular social events.
  • Why this job: Lead a passionate team and create memorable dining experiences.
  • Qualifications: Strong contract catering background and leadership skills required.

The predicted salary is between 27450 - 33550 Β£ per year.

  • Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings.
  • Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards.
  • Oversee daily kitchen operations, food safety compliance, stock management, and cost control.
  • Maintain consistency, presentation, and execution during high-volume service periods.
  • Take ownership of kitchen operations and service delivery in the Head Chef's absence.

Our ideal candidate will have a strong contract catering background.

At Vacherin, our values are at the heart of everything we do.

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
  • #J-18808-Ljbffr

Retail and Hospitality Sous Chef Monday - London in City of Westminster employer: Vacherin Ltd.

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to reach their full potential. As a Kitchen Porter Supervisor in London, you'll enjoy a supportive environment with ample personal development opportunities, competitive benefits, and a strong emphasis on wellbeing, all while being part of an award-winning hospitality team that values togetherness and fun.

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Contact Details:

Vacherin Ltd. Recruitment Team

We think you need these skills to ace Retail and Hospitality Sous Chef Monday - London in City of Westminster

Team Leadership
Coaching and Development
Food Safety Compliance
Stock Management
Cost Control
High-Volume Service Management
Kitchen Operations Management