Vacherin Ltd. is hiring a Chef De Partie for our London team. You will prepare, cook and present dishes to high standards.
You will follow HACCP guidelines, manage temperatures, and ensure timely service and portion control. The role requires collaboration with Head/Sous Chefs and front-of-house staff to deliver exceptional hospitality experiences. Working hours are Monday to Friday, 40 hours per week from 07:00 to 15:30, with overtime for events paid at a premium.
#J-18808-Ljbffr
Chef de Partie: Craft Seasonal Dishes in a Precise Kitchen in City of Westminster employer: Vacherin Ltd.
Vacherin Ltd. is an exceptional employer that prioritises employee well-being and professional growth, offering a vibrant work culture in the heart of London. With a focus on teamwork and innovation, employees are encouraged to bring bold ideas to life while enjoying a supportive environment that values precision and personal care. The Monday to Friday schedule allows for a healthy work-life balance, making it an ideal place for those seeking meaningful and rewarding employment.
