A contract catering company in the City of Westminster seeks a candidate to oversee service excellence and operational management. Responsibilities include ensuring compliance with food safety regulations, managing unit budgets, and leading the team in maintaining high standards. Ideal candidates should have experience in hospitality management, possess strong leadership skills, and be able to thrive in a fast-paced environment. The position offers numerous benefits, focusing on employee well-being and development. #J-18808-Ljbffr
Contact Detail:
Vacherin Ltd. Recruiting Team