Chef de Partie Monday - Thursday
Chef de Partie Monday - Thursday

Chef de Partie Monday - Thursday

London Full-Time No home office possible
V

At a Glance

  • Tasks: Prepare delicious, high-quality food and be a team player.
  • Company: Vacherin is part of CH&CO, celebrating diversity and individuality in hospitality.
  • Benefits: Enjoy perks like personal development, life assurance, and a great wellbeing strategy.
  • Why this job: Join an award-winning team, make a difference, and still have evenings free!
  • Qualifications: Excellent communication skills, passion for food, and ability to work under pressure.
  • Other info: Work Monday to Thursday, 7am to 3.30pm, with overtime available.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.

Location: E14 5EY

Salary: £24,843.52 per annum

Working Pattern: 32 hours per week, Monday – Thursday 7am to 3.30pm – overtime available

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Passionate about food

What\’s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Chef de Partie Monday - Thursday employer: Vacherin Ltd.

At Vacherin, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and encouraged to excel. Located in the heart of Canary Wharf, our award-winning hospitality team offers not only competitive pay but also a wealth of benefits including personal development opportunities, a strong wellbeing strategy, and regular social events that foster camaraderie. Join us to be part of a dynamic culture that celebrates individuality while delivering exceptional culinary experiences.
V

Contact Detail:

Vacherin Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Monday - Thursday

✨Tip Number 1

Familiarise yourself with Vacherin's values and culture. They celebrate diversity and individuality, so during your interactions, showcase your unique personality and how you can contribute to their team spirit.

✨Tip Number 2

Highlight your passion for food and service in conversations. Share specific examples of how you've gone above and beyond in previous roles to delight customers, as this aligns with their focus on high-quality food and excellent service.

✨Tip Number 3

Demonstrate your ability to work under pressure by discussing past experiences where you thrived in a fast-paced environment. This will show that you can handle the demands of a Chef de Partie role effectively.

✨Tip Number 4

Engage with current employees or alumni from Vacherin on platforms like LinkedIn. Ask them about their experiences and any tips they might have for standing out during the hiring process, which can give you valuable insights.

We think you need these skills to ace Chef de Partie Monday - Thursday

Culinary Skills
Food Preparation Techniques
Knowledge of Food Safety and Hygiene Standards
Time Management
Teamwork
Communication Skills
Creativity in Menu Development
Ability to Work Under Pressure
Attention to Detail
Problem-Solving Skills
Adaptability
Customer Service Orientation
Initiative
Reliability

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight how your skills and experiences align with what Vacherin is looking for.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, relevant experience, and any certifications related to food handling and hygiene. Highlight your ability to work under pressure and your passion for food, as these are crucial for this role.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific reasons why you want to work at Vacherin and how you can contribute to their team culture and values.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at Vacherin Ltd.

✨Show Your Passion for Food

Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare or culinary experiences that have shaped your passion. This will demonstrate your genuine interest in the role.

✨Emphasise Teamwork Skills

As a Chef de Partie, being a team player is crucial. Highlight your ability to work collaboratively with others in a kitchen environment. Discuss past experiences where you successfully contributed to a team effort, showcasing your communication skills.

✨Demonstrate Your Knowledge of Hygiene Standards

Familiarise yourself with food handling and hygiene standards before the interview. Be prepared to discuss how you ensure compliance with these regulations in your previous roles. This shows that you take safety seriously and are committed to maintaining high standards.

✨Prepare for Pressure Situations

Working in a kitchen can be fast-paced and stressful. Think of examples from your past where you successfully managed pressure and maintained quality. Sharing these experiences will illustrate your ability to thrive in a busy environment, which is essential for this role.

Chef de Partie Monday - Thursday
Vacherin Ltd.
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

V
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>