At a Glance
- Tasks: Create delicious, picture-perfect dishes and collaborate with a passionate team.
- Company: Join Vacherin, a diverse and award-winning hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Work Monday to Friday, make amazing food, and still have evenings free!
- Qualifications: Passion for food and service, with a commitment to quality and hygiene.
- Other info: Be part of a fun, supportive environment with excellent career growth opportunities.
The predicted salary is between 27500 - 38500 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team — and still make it home for dinner? We are looking for a Chef De Partie to work with us in London.
Location
E1 8QT
Salary
£35,000 per annum
Working Pattern
40 hours per week, Monday – Friday, 7am to 3.30pm
Key Responsibilities
- Preparing delicious, high‑quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety‑first mind set
- Passionate about food
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
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Chef De Partie Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Monday - Friday
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out during interviews and show your passion for food.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and cooking techniques. Practise making a few signature dishes that you can whip up quickly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Vacherin.
We think you need these skills to ace Chef De Partie Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating outstanding dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in menu planning and teamwork, to show us you’re the perfect fit for our award-winning hospitality team.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We want to know what makes you unique and how you can contribute to our fun and dynamic environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our fantastic team!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and can discuss how you would develop and plan them. Vacherin values creativity, so think about how you can bring your unique flair to their offerings.
✨Showcase Your Team Spirit
Since you'll be working closely with a team, be prepared to share examples of how you've collaborated in the kitchen before. Highlighting your ability to work effectively with colleagues will resonate well with their emphasis on togetherness.
✨Emphasise Quality and Hygiene Standards
Vacherin prides itself on outstanding food quality and hygiene. Be ready to discuss your experience with maintaining high standards in these areas, and perhaps share a story that illustrates your commitment to excellence.
✨Bring Your Passion for Food
Let your enthusiasm for food, drink, and service shine through during the interview. Share what inspires you in the culinary world and how you keep up with trends, as this will show your genuine passion aligns with their values.