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- Tasks: Lead culinary teams and ensure top-notch food quality and service.
- Company: A leading catering company in Greater London with a focus on development and diversity.
- Benefits: Competitive pay, opportunities for growth, and a vibrant team culture.
- Why this job: Make a difference in the catering world while honing your leadership skills.
- Qualifications: Two years of catering experience, strong management skills, and a Basic Food Hygiene certificate.
- Other info: Join a dynamic team that values creativity and exceptional service.
The predicted salary is between 28800 - 43200 £ per year.
A leading catering company in Greater London is seeking an experienced Catering Supervisor to oversee operations and ensure exceptional food quality and customer service.
Responsibilities include:
- Managing culinary teams
- Preparing high-standard meals
- Communicating with staff to meet KPIs
Candidates should have:
- A minimum of two years of experience in catering
- Good management skills
- A Basic Food Hygiene certificate
Join a company that values development and diversity.
Catering Supervisor: Lead Kitchens & Exceptional Service employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor: Lead Kitchens & Exceptional Service
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience managing culinary teams, make sure to highlight that in conversations. Share specific examples of how you’ve improved food quality or customer service in past roles – it’ll make you stand out!
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent achievements. This will help you align your answers with what they’re looking for, especially around development and diversity, which they clearly value.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Catering Supervisor: Lead Kitchens & Exceptional Service
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in catering. We want to see how your past roles have prepared you for the responsibilities of a Catering Supervisor, so don’t hold back!
Emphasise Team Management Skills: Since you'll be managing culinary teams, it’s crucial to showcase your management skills. Share examples of how you've led teams and improved performance in previous jobs.
Highlight Your Food Hygiene Knowledge: Don’t forget to mention your Basic Food Hygiene certificate! It’s a must-have for this role, and we want to know that you take food safety seriously.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and the latest trends in catering. Be ready to discuss your experience with high-standard meal preparation and how you've maintained food quality in previous roles.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your leadership abilities.
✨Understand the Company Culture
Research the catering company’s values and mission. Be prepared to explain how your personal values align with theirs, especially regarding development and diversity, which are important to them.
✨Prepare for KPI Discussions
Familiarise yourself with key performance indicators relevant to catering operations. Be ready to discuss how you've met or exceeded KPIs in your previous roles, as this will show your understanding of the business side of catering.
