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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join a dynamic team at CH&CO, part of Compass Group UK&I.
- Benefits: Enjoy free meals, discounts, training opportunities, and a great wellbeing strategy.
- Why this job: Make a real impact in the culinary world while advancing your career.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Embrace diversity and thrive in a supportive work environment.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full-time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we have developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Free meals
Here’s an idea of what your shift patterns will be: Variable shifts.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, create a portfolio showcasing your culinary creations and customer service successes. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for food and exceptional service aligns with their mission. We want to see that you’re not just looking for any job, but that you’re excited about joining our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of our amazing team at CH&CO.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Your Passion: Let your love for food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver incredible food experiences!
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in catering and team management. We’re looking for someone who can lead from the front, so showcase those leadership skills!
Be Clear and Concise: When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure you communicate your key achievements and how they relate to the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with CH&CO.
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts shows your passion for great-tasting food and will impress your interviewers.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or trained staff. This will demonstrate your ability to lead from the front and support your culinary and catering teams.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles. This shows that you take compliance seriously and can maintain a safe working environment.
✨Communicate Effectively
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, engage with your interviewers by asking questions about their expectations and sharing your ideas on how to exceed customer expectations.
