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- Tasks: Lead a passionate team to deliver exceptional food and service experiences.
- Company: Join an award-winning hospitality team in London.
- Benefits: Competitive salary, bonuses, personal development, and great wellbeing support.
- Why this job: Make a real impact in catering while enjoying a work-life balance.
- Qualifications: Minimum 5 years in contract catering with strong hospitality knowledge.
- Other info: Enjoy regular social events and opportunities for career growth.
The predicted salary is between 30000 - 45000 £ per year.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team — and still make it home for dinner? We are looking for a Catering Manager to join our team in London.
Responsibilities
- Supervising teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new service concepts to drive sales
- Liaising between customers and our internal teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams up to 150 covers per day
Setup: Coffee shop, staff dining, small hospitality, all on one floor. Basic breakfast service every day (max 30 people). Lunch (buffet style) service only on Tue-Wed-Thu (average lunch service 60 people).
Experience
Strong contract catering background in retail (staff dining) with good understanding of hospitality (minimum 5 years experience in catering).
Benefits
- Rate of Pay: £37,500 per annum plus a performance related bonus
- Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 16:00pm
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Catering Manager Monday in Camden Town employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager Monday in Camden Town
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on the perfect job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing service concepts or managing teams, consider putting together a portfolio or a presentation. This can really set you apart during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like Compass Group UK&I, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Keep it real during interviews! Be honest about your experiences and how you can contribute to the team. Authenticity resonates well with hiring managers, especially in the hospitality sector.
We think you need these skills to ace Catering Manager Monday in Camden Town
Some tips for your application 🫡
Show Your Passion for Food and Service: When writing your application, let your love for food and hospitality shine through. Share specific experiences that highlight your passion and how it aligns with our award-winning team.
Tailor Your Experience: Make sure to highlight your strong contract catering background and any relevant experience in retail and staff dining. We want to see how your skills can contribute to our operations and customer service excellence.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities, making it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our team.
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to demonstrate your passion for food and drink. Research the types of cuisine and service styles relevant to the role. Be ready to discuss how you would enhance the menu or introduce new concepts that align with the company's brand.
✨Showcase Your Leadership Skills
This role involves supervising teams and ensuring excellent service. Prepare examples of how you've successfully led teams in the past, tackled challenges, and supported staff development. Highlight your ability to motivate and train others to excel in their roles.
✨Understand the Business Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to catering operations. Be prepared to discuss how you would monitor budgets, manage inventories, and implement action plans to drive efficiency and sales. This shows you're not just about service but also about the bottom line.
✨Emphasise Health & Safety Compliance
Health and safety standards are crucial in catering. Brush up on relevant regulations and be ready to discuss how you would ensure compliance across all teams. Sharing past experiences where you successfully implemented health and safety measures will demonstrate your commitment to maintaining high standards.