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- Tasks: Create delicious sushi while ensuring top-notch food safety and hygiene standards.
- Company: Join Swan Hellenic Cruises, a leader in luxury travel experiences.
- Benefits: Exciting contract role with competitive pay and unique travel opportunities.
- Why this job: Work in Japan for two weeks, showcasing your culinary skills on a luxury cruise.
- Qualifications: Experience in sushi preparation and a passion for culinary excellence.
- Other info: Be part of a dynamic team focused on sustainability and guest satisfaction.
The predicted salary is between 24000 - 36000 £ per year.
V.Ships Leisure is looking for a Sushi Chef on behalf of Swan Hellenic Cruises. This is for a 2 weeks charter in Japan in May 2026. We are looking for candidates already based in Japan.
Key Responsibilities
- Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring the safe operation and working practice of the section and any related matters affecting the safety of the ship, guests, and crew.
- Informing the Sous Chef immediately of any occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests.
- Ensuring safe food temperatures throughout preparation, storage and service.
- Ensuring the welfare and discipline standards of all members of the galley section in accordance with company policies and procedures.
- Completing food safety record logs in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defects or malfunctions of safety equipment and appliances e.g., expired or empty fire extinguishers, defective fire doors, broken or missing lifejackets, broken fire buttons, safety posters missing, etc.
- Reporting defective galley section equipment and required maintenance immediately to ensure the safe and hygienic operation of the ship.
- Participating fully in safety drills and statutory inspections commensurate to the role and as per company policies and procedures.
- Participating in minimum galley manning to comply with the In-Port Manning plan in accordance with international maritime law.
- Supporting the Sous Chef in ensuring departmental compliance with the Maritime Labour Convention directive on working hours.
- Supervising the section in applying correct security measures.
- Environmental stewardship is central to this role and the entire operation of the ship. This role will engage in, comply with and promote all environmental regulations and policies, actively working with the galley team to promote sustainability and protection of the environment in all aspects of life on board.
- Supporting the Sous Chef in achieving the lowest possible food cost and minimum waste while providing food for guests, officers and crew to a quantity and standard that ensures customer satisfaction across all areas.
- Maintaining food safety and sanitation standards in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager.
- Requisitioning and preparing food products to achieve efficient consumption analysis against the menu cycle and food cost, supervising and training staff where necessary.
- Checking quantity and quality of goods received into the section and immediately reporting any discrepancies to the Sous Chef.
- Supervising the correct storage of all meat, poultry, fish, shellfish and ready to eat fruit and vegetable products in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Supervising cleaning standards and ensuring schedules for the refrigerators, ambient store cupboards and ice machines are adhered to and logs completed in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Adherence to galley schedules in accordance with operational needs and the Maritime Labour Convention.
- Safe handling and preparation of meat, poultry, fish, shellfish and ready to eat fruit and vegetable products to ensure the highest standards of food hygiene, food safety and dish presentation at every stage.
- Assisting the Sous Chef in meeting the specific dietary needs of guests, officers and crew.
- Ensuring effective communication and teamwork between the section, galley team and other departments.
- Reporting section defects in line with company policies and procedures.
- Supporting the Sous Chef to ensure effective complaint resolution in response to guest complaints.
- Contributing to the completion of daily, weekly and end of cruise reports and documentation in accordance with company policy and procedures.
- Participating in garbage duties to ensure safe disposal and environmental compliance in accordance with company policy and procedures.
- Contributing to the daily meal count in accordance with company policy and procedures.
Sushi Speciality Chef de Partie for Swan Hellenic Cruises employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Speciality Chef de Partie for Swan Hellenic Cruises
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts in Japan. They might know about openings or can even put in a good word for you. Don't be shy; we all love a good chat over sushi!
✨Tip Number 2
Get your hands dirty! If you can, visit local restaurants or sushi bars and show off your skills. A little demo can go a long way in impressing potential employers. Plus, it’s a great way to get a feel for the local culinary scene.
✨Tip Number 3
Stay sharp on your food safety knowledge! Brush up on the latest health and hygiene standards, especially those relevant to shipboard operations. We want to ensure you’re ready to impress with your expertise when it comes to keeping things safe and clean.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your profile is up-to-date and highlights your sushi skills. We’re here to help you land that dream job on the high seas!
We think you need these skills to ace Sushi Speciality Chef de Partie for Swan Hellenic Cruises
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your sushi-making skills and any relevant experience. We want to see how you can bring your unique flair to our galley!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Sushi Chef de Partie role.
Tailor Your Application: Make sure to customise your application for this specific role. Mention your understanding of health and hygiene standards, as well as your commitment to environmental stewardship – it’s a big deal for us!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Swan Hellenic Cruises.
How to prepare for a job interview at V.Group
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and your expertise in sushi-making.
✨Safety First!
Since this role involves adhering to health and hygiene standards, be ready to talk about your experience with food safety protocols. Familiarise yourself with EU SHIPSAN procedures and be prepared to explain how you ensure safe food temperatures and proper sanitation in your previous roles.
✨Teamwork Makes the Dream Work
This position requires effective communication and teamwork. Think of examples from your past experiences where you successfully collaborated with others in a kitchen environment. Highlight how you’ve supported your team and resolved any conflicts that arose.
✨Show Your Environmental Commitment
Swan Hellenic Cruises values environmental stewardship, so be ready to discuss how you've promoted sustainability in your previous roles. Share specific examples of how you've minimised waste or implemented eco-friendly practices in the kitchen.
