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- Tasks: Create stunning sushi dishes while ensuring top-notch food safety and hygiene.
- Company: Leading cruise company offering unique culinary experiences in Japan.
- Benefits: Exciting travel opportunities, competitive pay, and a chance to showcase your skills.
- Why this job: Join a dynamic team and share your passion for sushi on a beautiful cruise adventure.
- Qualifications: Strong kitchen experience and knowledge of health standards required.
- Other info: Perfect for those already in Japan looking for an exciting culinary challenge.
The predicted salary is between 24000 - 36000 £ per year.
A leading cruise company is looking for a Sushi Specialty Chef de Partie for a 2-week charter in Japan. The ideal candidate will ensure food safety and hygiene while supervising the preparation and presentation of sushi.
Strong experience in a professional kitchen and knowledge of health standards are essential. This role also involves environmental stewardship and effective communication with the galley team. Ideal for candidates already based in Japan.
Sushi Chef de Partie — Cruise Ship (Japan Charter) employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie — Cruise Ship (Japan Charter)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Japan. They might know about openings or can even put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a short video showcasing your sushi-making techniques. This gives potential employers a taste of what you can bring to their team. Plus, it’s a fun way to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to cruise companies and express your interest in working with them. A friendly email can go a long way in making a connection.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to landing that dream role on a cruise ship in Japan!
We think you need these skills to ace Sushi Chef de Partie — Cruise Ship (Japan Charter)
Some tips for your application 🫡
Show Off Your Sushi Skills: When you’re writing your application, make sure to highlight your experience with sushi preparation. We want to see your passion for Japanese cuisine and any unique techniques you’ve mastered. Don’t hold back on sharing your culinary journey!
Health Standards Matter: Since food safety is a big deal in this role, be sure to mention your knowledge of health standards and hygiene practices. We’re looking for someone who takes these seriously, so give us examples of how you’ve maintained high standards in your previous kitchens.
Team Player Vibes: Effective communication with the galley team is key! In your application, share experiences where you’ve worked collaboratively in a kitchen environment. We love to see how you’ve contributed to a positive team dynamic and tackled challenges together.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at V.Group
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the craft and your expertise in the kitchen.
✨Highlight Food Safety Practices
Since food safety and hygiene are crucial for this role, be prepared to talk about your experience with health standards. Share specific examples of how you've maintained cleanliness and safety in previous kitchens. This will demonstrate your commitment to high standards.
✨Show Off Your Team Spirit
Effective communication with the galley team is key. Think of examples where you've successfully collaborated with others in a busy kitchen environment. Highlight your ability to lead and support your colleagues, as teamwork is essential on a cruise ship.
✨Embrace Environmental Stewardship
This role involves environmental stewardship, so be ready to discuss any sustainable practices you've implemented in your cooking. Whether it's sourcing local ingredients or reducing waste, showing your awareness of environmental issues will set you apart from other candidates.
