V.Group seeks a Cook for a Self-Unloader Bulk Carrier, reporting to the Master. The role oversees the galley, focusing on food safety, nutrition, and inventory control while provisioning provisions and maintaining storerooms on long voyages.
You will prepare healthy meals in a hygienic environment, ensure proper storage, and provide regular consumption reports. Strong organizational and teamwork skills are required to maintain sanitary standards as per the Company’s Food Safety Management Plan.
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Shipboard Galley Cook: Fresh, Safe Meals Aboard employer: V.Group
At V., we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. Our commitment to employee growth is evident through our investment in talent development, ensuring that every team member has the opportunity to thrive in their career. Located in a vibrant industry hub, our culture is built on our core values of care, consistency, and commitment, making V. a rewarding place to work for those passionate about making a difference in the marine services sector.
