V.Group is seeking a shipboard Cook for a Pure Car and Truck Carrier. The role is contract-based and located aboard the vessel, with responsibilities within the galley under the Master’s supervision.
Work focuses on food safety, nutrition, and inventory control, including provisioning, storage, and hygienic meal preparation during long voyages. A strong emphasis on teamwork and adherence to the Company’s Food Safety Management Plan is required.
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Shipboard Galley Chef — Healthy Meals & Hygiene employer: V.Group
At V., we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. Our commitment to employee growth is evident through our investment in talent development, ensuring that every team member has the opportunity to thrive in their career. Located in a vibrant industry hub, our culture is built on our core values of care, consistency, and commitment, making V. a rewarding place to work for those passionate about making a difference in the marine services sector.
