Azamara Cruises seeks a Chef De Partie 3 to join the shipboard galley under the supervision of the Sous Chef. You will manage day-to-day production, ensure quality and consistency of dishes, and assist with moving food from prep to galley.
The role requires high school completion, English proficiency, and willingness to commit to cruise contract duties, with knowledge of USPH standards, and potential for language skills to be an asset.
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Shipboard Galley Chef De Partie – Contract employer: V.Group
At V., we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. Our commitment to employee growth is evident through our investment in talent development, ensuring that every team member has the opportunity to thrive in their career. Located in a vibrant industry hub, our culture is built on our core values of care, consistency, and commitment, making V. a rewarding place to work for those passionate about making a difference in the marine services sector.
