V.Group is seeking a Cook for Pure Car and Truck Carrier, a shipboard role reporting to the Master. You will manage the Catering Department, focusing on food safety, nutrition, and inventory control.
Responsibilities include ordering provisions, proper storage, preparing healthy meals, and maintaining high sanitary standards across galley and storerooms for long voyages. You must uphold the Company’s Food Safety Management Plan and work collaboratively with the ship's crew.
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Shipboard Cook – Healthy Meals & Galley Lead (Contract) employer: V.Group
At V., we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. Our commitment to employee growth is evident through our investment in talent development, ensuring that every team member has the opportunity to thrive in their career. Located in a vibrant industry hub, our culture is built on our core values of care, consistency, and commitment, making V. a rewarding place to work for those passionate about making a difference in the marine services sector.
