Mitsui Ocean Cruises seeks a Commis Chef to join our shipboard galley team. You will assist in daily food preparation, ensure sanitation standards are met, and support senior chefs to deliver high-quality onboard dining experiences.
You should have at least two years’ experience in food production, basic food safety knowledge, and the ability to follow instructions. Cruise line experience is highly regarded and crewmembers’ duties include following USPH standards.
Shipboard Commis Chef — Craft Delightful Crew Dining employer: V.Group
At V., we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. Our commitment to employee growth is evident through our investment in talent development, ensuring that every team member has the opportunity to thrive in their career. Located in a vibrant industry hub, our culture is built on our core values of care, consistency, and commitment, making V. a rewarding place to work for those passionate about making a difference in the marine services sector.
