Royal Caribbean International is seeking a Chef De Partie for shipboard service. The role requires at least 2 years as Chef de Partie and a culinary school degree, with experience in a cruise environment preferred.
You will supervise kitchen sections, uphold recipes, and maintain HACCP and health standards onboard. You will coordinate with the Sous Chef and other supervisors to ensure high-quality gastronomy, efficient production, and excellent guest dining experiences in a multicultural crew
#J-18808-LjbffrShipboard Chef de Partie — Culinary Leader at Sea employer: V.Group
V.Group is an exceptional employer, offering a dynamic work environment that prioritises safety and innovation in the maritime industry. With a strong commitment to employee development, we provide extensive training and growth opportunities, ensuring our team members thrive in their careers. Located at the forefront of windfarm installation, our culture fosters collaboration and excellence, making it a rewarding place for those passionate about sustainable energy solutions.
