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- Tasks: Ensure food safety, hygiene standards, and support kitchen operations on board.
- Company: Join Swan Hellenic Cruises, a leader in luxury expedition cruising.
- Benefits: Gain valuable experience, travel opportunities, and work in a dynamic team environment.
- Other info: Embrace sustainability and teamwork in a vibrant galley setting.
- Why this job: Be part of an exciting maritime adventure while honing your culinary skills.
- Qualifications: STCW Seamans Book and previous ship experience required.
The predicted salary is between 20000 - 25000 £ per year.
V.Ships Leisure is looking for Galley Utility on behalf of Swan Hellenic Cruises.
Key Responsibilities
- Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring the safe operation and working practice of the section and any related matters affecting the safety of the ship, guests, and crew.
- Informing the Kitchen Steward immediately of any occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests.
- Ensuring safe food temperatures throughout preparation and service.
- Maintaining personal welfare and discipline standards, including behaviour whilst in guest public areas, in accordance with company policies and procedures.
- Completing food safety record logs in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defects or malfunctions of safety equipment and appliances e.g. expired or empty fire extinguishers, defective fire doors, broken or missing lifejackets, broken fire buttons, safety posters missing, etc.
- Ensuring qualification in food hygiene to a level commensurate with the type of food they handle and as determined by the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defective galley equipment and required maintenance immediately to ensure the safe and hygienic operation of the ship.
- Participating fully in safety drills and statutory inspections commensurate to the role and as per company policies and procedures.
- Participating in minimum galley manning to comply with the In-Port Manning plan in accordance with international maritime law.
- Supporting the Kitchen Steward in ensuring departmental compliance with the Maritime Labour Convention directive on working hours.
- Supporting the Kitchen Steward in applying correct security measures.
- Environmental stewardship is central to this role and the entire operation of the ship. This role will engage in, comply with and promote all environmental regulations and policies, actively working with the galley team to promote sustainability and protection of the environment in all aspects of life on board.
- Supporting the Kitchen Steward in the efficient day to day management of the section, including, but not limited to, ensuring an efficient and cost-effective food service operation.
- Supporting the Kitchen Steward in achieving the lowest possible food cost and minimum waste while providing food for guests, officers and crew to a quantity and standard that ensures customer satisfaction across all areas.
- Training section staff to meet and maintain food safety and sanitation standards in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager.
- Checking section orders to achieve efficient consumption analysis against the menu cycle and food cost, supervising and training staff where necessary.
- Checking that the quantity and quality of goods received into the section meets acceptable Public Health Sanitation Programs and EU SHIPSAN standards, immediately reporting any discrepancies to the First Cook and logging them.
- Maintaining cleaning standards and ensuring schedules for the galley, preparation rooms, refrigerators, ambient store cupboards and ice machines are adhered to and logs maintained in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Adherence to galley schedules in accordance with operational needs and the Maritime Labour Convention.
- Safe handling and preparation of meat, poultry, fish, seafood and ready to eat products to ensure the highest standards of food hygiene, food safety and dish presentation at every stage.
- Maintaining the correct breakfast, lunch, afternoon tea and dinner buffet setup and food replenishment in accordance with acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Maintaining the correct Mess Room buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring effective communication and teamwork between the section, galley team and other departments.
- Reporting galley defects in line with company policies and procedures.
- Supporting the Kitchen Steward to ensure effective complaint resolution in response to guest complaints.
- Participating in garbage duties to ensure safe disposal and environmental compliance in accordance with company policy and procedures.
- Assisting with the daily meal count in accordance with company policy and procedures.
Education/Experience/Qualifications:
- STCW Seamans Book
- Ship Experience
Galley Utility for Swan Hellenic Cruises in London employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Galley Utility for Swan Hellenic Cruises in London
✨Tip Number 1
Network like a pro! Reach out to folks in the cruise industry, especially those who have worked with Swan Hellenic Cruises. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of health and hygiene standards. Be ready to discuss how you would ensure safe food temperatures and maintain cleanliness in the galley. Show them you mean business!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! The galley is all about collaboration, so share examples of how you've worked well with others in high-pressure situations. It’ll show you’re a great fit for their crew.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make it happen!
We think you need these skills to ace Galley Utility for Swan Hellenic Cruises in London
Some tips for your application 🫡
Show Your Passion for Hygiene: When writing your application, make sure to highlight your commitment to health and hygiene standards. We want to see that you understand the importance of food safety and are ready to adhere to the Public Health Sanitation Programs.
Be Clear About Your Experience: Don’t hold back on sharing your relevant experience! Whether it’s working in a galley or handling food safely, we want to know how your background aligns with the responsibilities of the Galley Utility role.
Teamwork is Key: Emphasise your ability to work well in a team. Mention any past experiences where you collaborated with others, especially in high-pressure environments like a galley. We value effective communication and teamwork!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at V.Group
✨Know Your Hygiene Standards
Familiarise yourself with the health and hygiene standards outlined in the job description. Be ready to discuss how you’ve adhered to similar standards in past roles, and prepare examples of how you ensure food safety and sanitation.
✨Safety First!
Understand the importance of safety on board. Be prepared to talk about your experience with safety protocols, reporting defects, and participating in safety drills. Showing that you prioritise safety will impress the interviewers.
✨Teamwork Makes the Dream Work
This role requires effective communication and teamwork. Think of examples where you’ve successfully collaborated with others in a kitchen or similar environment. Highlight your ability to support team members and resolve conflicts.
✨Sustainability Matters
Environmental stewardship is key for this position. Research Swan Hellenic Cruises' sustainability practices and be ready to share your thoughts on how you can contribute to their environmental goals while maintaining high service standards.