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- Tasks: Supervise galley operations and manage the kitchen team aboard a cruise ship.
- Company: Leading cruise company dedicated to exceptional dining experiences.
- Benefits: Competitive contract, travel opportunities, and a vibrant work environment.
- Why this job: Join a dynamic team and elevate culinary standards for guests at sea.
- Qualifications: Ship experience, valid STCW certificates, and strong food hygiene knowledge.
- Other info: Exciting opportunity to work in a unique setting with diverse culinary challenges.
The predicted salary is between 36000 - 60000 £ per year.
A leading cruise company seeks a Sous Chef to supervise galley operations aboard. You will ensure compliance with health and hygiene standards, manage the kitchen team, and oversee food safety processes.
The ideal candidate will have ship experience, valid STCW certificates, and a strong understanding of food hygiene.
Join a dynamic team committed to delivering the highest culinary standards and an exceptional dining experience for guests.
Cruise Ship Sous Chef - Galley Lead (Contract) in London employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cruise Ship Sous Chef - Galley Lead (Contract) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts who have experience on cruise ships. They might have insider info on job openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and any special dishes you've mastered. This will help us see your passion and expertise beyond just a CV.
✨Tip Number 3
Prepare for the interview by brushing up on food safety regulations and hygiene standards. We want to know that you’re not just a great cook but also a responsible leader in the galley.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cruise Ship Sous Chef - Galley Lead (Contract) in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any ship experience you have in your application. We want to see how your background aligns with the galley operations and food safety processes we value.
Be Specific About Your Skills: When detailing your culinary skills, be specific! Mention your understanding of food hygiene and any relevant certifications. This helps us see how you can contribute to our high culinary standards.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at V.Group
✨Know Your Culinary Standards
Make sure you brush up on the latest health and hygiene standards relevant to the cruise industry. Be prepared to discuss how you've implemented these in previous roles, as this will show your commitment to maintaining high culinary standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a kitchen team. Think of examples where you've successfully led a team, resolved conflicts, or improved kitchen efficiency. This will demonstrate your ability to lead and inspire others in a high-pressure environment.
✨Familiarise Yourself with Food Safety Processes
Understand the food safety processes specific to cruise ships. Be ready to explain how you ensure compliance and what steps you take to prevent foodborne illnesses. This knowledge will highlight your expertise and dedication to guest safety.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in the galley. Think about past challenges you've faced and how you overcame them. This will help you showcase your critical thinking and adaptability in a dynamic kitchen setting.
