Vessel Information
Type: General Cargo Ship
Gross Tonnage: 16037
Dead Weight: 20594
Built Year: 2003
Flag: MLT
Engine Maker: MAN B&W
Joining Date: 31 August 2026
Key Responsibilities
The Cook is responsible to the Master for the overall management of the Catering Department, focusing on food safety, nutrition, and inventory control. Key duties include ordering provisions, ensuring the proper segregation and preservation of food in various storage conditions, and preparing healthy, varied meals in a hygienic environment. The role also involves maintaining the galley and storerooms to high sanitary standards and providing regular consumption reports to the Master.
Professionally, the Cook must demonstrate strong organizational and planning skills to manage supplies during long voyages. The position requires a commitment to safe working practices, effective teamwork, and the ability to maintain consistent hygiene standards in accordance with the Company’s Food Safety Management Plan.
Cook for General Cargo Ship (Hiring Office: Ukraine) in London employer: V.Group
V.Group is an exceptional employer, offering a dynamic work environment that prioritises safety and innovation in the maritime industry. With a strong commitment to employee development, we provide extensive training and growth opportunities, ensuring our team members thrive in their careers. Located at the forefront of windfarm installation, our culture fosters collaboration and excellence, making it a rewarding place for those passionate about sustainable energy solutions.
