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- Tasks: Create delicious pastries and desserts while ensuring top-notch guest satisfaction.
- Company: Join Silversea Cruises, a leader in luxury travel experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to work with a talented culinary team.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Perfect for pastry lovers wanting to showcase their skills on a global stage.
- Qualifications: 4 years of experience in high-end establishments and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
V.Ships Leisure is looking for an Assistant Pastryman on behalf of Silversea Cruises. Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards towards a goal of achieving total guest satisfaction.
Key Responsibilities
- Responsible for pastry preparation and mis-en-place according to schedule and instruction.
- Assists the Pastry Chef and Confectioner whenever needed.
- Responsible to ensure the proper set up of service stations.
- Coordinates guests' special orders and dietary requirements, ensuring that all dietary requirements are met and the needs of the guest are observed in the delivery of the highest possible service.
- Responsible to prepare items for functions and cocktail parties in a timely manner.
- Assists in preparing the show plates.
- Assists with cooking demonstrations and guest chef programs when required.
- Responsible to maintain quality and consistency in taste, presentation and appearance.
- Assists with the preparation of requisitions for all food items on the menu anticipating food counts.
- Collects and cross checks requisition items.
- Ensures that all set-ups are completed on schedule.
- Ensures proper storage of food to maintain quality and prevent waste in accordance with Company policies and Public Health standards.
- Practices economical food production and minimisation of food waste.
- Ensures that his/her assigned station is set up according to Company standards, maintaining it in a clean and orderly fashion.
- Remembers guest food allergies and/or intolerances.
- Responsible to transport produce using the correct procedures and utensils from the main galley to assigned outlets.
- Displays advanced pastry skills and is acquainted with the latest culinary trends.
- Assists with regular inventories of the galley department equipment.
- Properly cleans and maintains area and equipment according to Public Health standards.
- Ensures readiness for any announced or unannounced Public Health inspection, whether it’s completed internally or by external authorities.
- Executes strict Public Health practices in all aspects of the position.
- Ensures that the logging of all fridge and freezer temperatures in assigned areas are in accordance with Company procedures and Public Health standards.
- Properly and carefully uses ship equipment and truthfully reports faulty or broken equipment.
- Strives to minimise breakage and wastage and follows proper procedures when disposing of garbage.
- Displays cost and quality awareness.
- Assists managers and supervisors with the training and induction of new personnel.
- Proactively responds to issues or potential problems quickly and efficiently involving relevant people as required.
- Communicates any challenges, complaints or service difficulties to immediate supervisor.
- Attends all training sessions with the aim to further improve his/her level of performance.
- Adherence to the Company’s code of conduct at all times.
- Practices preventative maintenance.
- Keeps the Pastry Chef promptly and fully informed of all problems and matters of significance.
- Adheres to Standard Operating Procedures set forth by the Company, is accountable for such practices.
- Incorporates Company service standards, personalised service and sincere hospitality by creating positive experiences for guests, efficiently engaging with guests and anticipating guest needs.
- Practices good people management, maintaining proper conduct with all departments around the ship.
- Observes and enforces uniform and grooming standards according to Company policies.
- All other duties as assigned.
Education/Experience/Qualifications:
- Valid STCW95 certification.
- Minimum of 4 years experience in a similar position at an International 5 star establishment.
- Good knowledge of International cuisine.
- Must display the ability to pay close attention to detail and desire to take pride in one’s work.
- Knowledge and experience of Public Health policies and procedures.
- Ability to read, interpret and demonstrate culinary fundamentals.
- Physically and medically fit.
- Moral integrity is required.
Assistant Pastryman for Silversea Cruises in London employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Pastryman for Silversea Cruises in London
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs or culinary professionals on platforms like LinkedIn. We can help you connect with people who might know about openings at Silversea Cruises or similar companies.
✨Tip Number 2
Show off your skills! If you have a portfolio of your pastry creations, make sure to share it during interviews or networking events. We believe that a picture is worth a thousand words, especially when it comes to delicious desserts!
✨Tip Number 3
Prepare for the interview by researching Silversea Cruises and their culinary style. We want you to be ready to discuss how your experience aligns with their high standards and guest satisfaction goals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are eager to join our team and create unforgettable experiences for guests.
We think you need these skills to ace Assistant Pastryman for Silversea Cruises in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see how you can bring your unique flair to our team!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Assistant Pastryman role by mentioning specific responsibilities from the job description. This shows us you’ve done your homework and are genuinely interested.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for pastry, but also ensure your application reflects the high standards we uphold at Silversea Cruises.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Silversea Cruises!
How to prepare for a job interview at V.Group
✨Know Your Pastry Basics
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries and how you ensure quality and consistency in your work. This will show that you’re not just passionate about baking, but also knowledgeable about the craft.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and how to accommodate them in pastry preparation. During the interview, highlight any past experiences where you successfully catered to special dietary needs. This will demonstrate your commitment to guest satisfaction and attention to detail.
✨Show Your Team Spirit
As an Assistant Pastryman, teamwork is key. Be prepared to share examples of how you've collaborated with chefs and kitchen staff in previous roles. Emphasising your ability to assist and communicate effectively will show that you can thrive in a busy galley environment.
✨Emphasise Your Commitment to Standards
Make sure to convey your understanding of Public Health standards and how you implement them in your daily work. Discuss any relevant training or certifications you have, and be ready to explain how you maintain cleanliness and safety in the kitchen. This will reassure them that you take these responsibilities seriously.