At a Glance
- Tasks: Assist the Chef de Partie in preparing and serving high-quality meals on luxury cruise vessels.
- Company: Join V.Ships Leisure, a leader in cruise hospitality with a focus on excellence.
- Benefits: Gain unique experience at sea, competitive pay, and opportunities for career growth.
- Other info: Embrace a dynamic work environment with a commitment to sustainability.
- Why this job: Be part of an elite culinary team while exploring beautiful destinations.
- Qualifications: Experience in a similar role on luxury cruise vessels is essential.
The predicted salary is between 30000 - 40000 £ per year.
V.Ships Leisure is looking for a 2nd Cook for Hebridean Sky & Island Sky cruise vessels on behalf of Oceanic Leisure. The MS Hebridean Sky and MS Island Sky are sister vessels. These 118-passenger, all-suite ships are considered among the finest small cruise vessels in the world, offering unusually spacious accommodation, public areas, and outside decks.
The Second Cook is assistant to the Chef de Partie.
Key Responsibilities- Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring the safe operation and working practice of the section and any related matters affecting the safety of the ship, guests, and crew.
- Informing the Chef de Partie immediately of any occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests.
- Ensuring safe food temperatures throughout preparation and service.
- Maintaining personal welfare and discipline standards, including behaviour whilst in guest public areas, in accordance with company policies and procedures.
- Completing food safety record logs in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defects or malfunctions of safety equipment and appliances e.g., expired or empty fire extinguishers, defective fire doors, broken or missing lifejackets, broken fire buttons, safety posters missing, etc.
- Ensuring qualification in food hygiene to a level commensurate with the type of food they handle and as determined by the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defective galley equipment and required maintenance immediately to ensure the safe and hygienic operation of the ship.
- Participating fully in safety drills and statutory inspections commensurate to the role and as per company policies and procedures.
- Participating in minimum galley manning to comply with the In-Port Manning plan in accordance with international maritime law.
- Supporting the Chef de Partie in ensuring departmental compliance with the Maritime Labour Convention directive on working hours.
- Supporting the Chef de Partie in applying correct security measures.
- Environmental stewardship is central to this role and the entire operation of the ship. This role will engage in, comply with and promote all environmental regulations and policies, actively working with the galley team to promote sustainability and protection of the environment in all aspects of life on board.
- Supporting the Chef de Partie in the efficient day to day management of the section, including, but not limited to, ensuring an efficient and cost-effective food service operation.
- Supporting the Chef de Partie in identifying development opportunities and supporting supervisory staff to guide, motivate and direct their respective teams.
- Supervision of the following ranks: Assistant Cook, Galley Utility.
- Supporting the Chef de Partie in achieving the lowest possible food cost and minimum waste while providing food for guests, officers and crew to a quantity and standard that ensures customer satisfaction across all areas.
- Training section staff to meet and maintain food safety and sanitation standards in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager.
- Checking section orders to achieve efficient consumption analysis against the menu cycle and food cost, supervising and training staff where necessary.
- Checking that the quantity and quality of goods received into the section meets the acceptable Public Health Sanitation Programs and EU SHIPSAN standards, immediately reporting any discrepancies to the Chef de Partie and logging them.
- Maintaining cleaning standards and ensuring schedules for the galley, preparation rooms, refrigerators, ambient store cupboards and ice machines are adhered to and logs maintained in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Adherence to galley schedules in accordance with operational needs and the Maritime Labour Convention.
- Safe handling and preparation of meat, poultry, fish, seafood and ready to eat products to ensure the highest standards of food hygiene, food safety and dish presentation at every stage.
- Maintaining the correct breakfast, lunch, afternoon tea and dinner buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Maintaining the correct Mess Room buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Assisting the Chef de Partie in meeting the specific dietary needs of guests, officers and crew.
- Ensuring effective communication and teamwork between the section, galley team and other departments.
- Reporting galley defects in line with company policies and procedures.
- Supporting the Chef de Partie to ensure effective complaint resolution in response to guest complaints.
- Contributing to the completion of daily, weekly and end of cruise reports and documentation in accordance with company policy and procedures.
- Participating in garbage duties to ensure safe disposal and environmental compliance in accordance with company policy and procedures.
- Assisting with the daily meal count in accordance with company policy and procedures.
Relevant experience in a similar capacity on a luxury cruise vessel.
2nd Cook for cruise vessels Hebridean Sky & Island Sky in London employer: V.Group
V.Ships Leisure is an exceptional employer, offering a unique opportunity to work aboard the prestigious Hebridean Sky and Island Sky cruise vessels. With a strong commitment to employee growth, a supportive work culture, and a focus on environmental stewardship, team members are encouraged to develop their skills while enjoying the benefits of working in a luxurious maritime setting. Join us for a rewarding career where your contributions directly enhance the guest experience and promote sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land 2nd Cook for cruise vessels Hebridean Sky & Island Sky in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the cruise industry or join relevant groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its vessels. Familiarise yourself with their values and what makes them stand out in the cruise industry. This will help you tailor your answers and show you're genuinely interested.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance, demonstrate your culinary abilities during the interview or even in a trial shift. Show them you can handle the heat in the galley!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace 2nd Cook for cruise vessels Hebridean Sky & Island Sky in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how they relate to the role of 2nd Cook. We want to see your enthusiasm for creating delicious meals for our guests.
Highlight Your Team Spirit:As a 2nd Cook, teamwork is key! Make sure to mention any past experiences where you worked closely with others in a kitchen environment. We value collaboration, so show us how you can support the Chef de Partie and get along with the galley team.
Emphasise Safety and Hygiene Knowledge:Since health and hygiene are super important on board, be sure to include any relevant qualifications or training you've had in food safety. Mention your understanding of sanitation procedures and how you’ve applied them in previous roles. We need someone who takes this seriously!
Tailor Your Application to Us:Take a moment to research V.Ships Leisure and the cruise vessels you'll be working on. Tailor your application to reflect how your skills and experiences align with our values and the specific responsibilities of the 2nd Cook role. And remember, apply through our website for the best chance!
How to prepare for a job interview at V.Group
✨Know Your Hygiene Standards
Familiarise yourself with the health and hygiene standards relevant to cruise vessels. Be ready to discuss how you ensure food safety and sanitation in your previous roles, as this is crucial for the 2nd Cook position.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported chefs or colleagues in past roles, especially in high-pressure environments like a galley on a cruise ship.
✨Demonstrate Your Problem-Solving Skills
Prepare to discuss situations where you've had to report defects or handle unexpected issues in the kitchen. Highlight your proactive approach to maintaining safety and quality standards.
✨Be Ready for Practical Questions
Expect questions about specific cooking techniques and food preparation methods. Brush up on your knowledge of safe handling practices for various food types, as well as how to meet dietary needs of guests.
