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- Tasks: Lead a top-notch bakery operation on a luxury cruise ship, creating delicious baked goods.
- Company: Join Silversea Cruises, a leader in luxury travel and hospitality.
- Benefits: Enjoy competitive pay, travel opportunities, and a vibrant work environment.
- Why this job: Be part of an elite culinary team and delight guests with your baking skills.
- Qualifications: 4+ years in high-end baking, STCW95 certification, and knowledge of health standards.
- Other info: Experience the thrill of working at sea while honing your craft.
The predicted salary is between 36000 - 60000 £ per year.
V.Ships Leisure is looking for a Head Baker on behalf of Silversea Cruises. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards towards a goal of achieving total guest satisfaction. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities
- Prepares all baked goods following Company set recipes.
- Prepares appropriate quantities of baked goods as specified by the Executive Chef.
- Responsible for requisitions for all ingredients and products necessary to prepare the quantity and variety of baked goods on the menu.
- Collects and cross checks requisition items.
- Ensures a sufficient supply of frozen bread products.
- Ensures economical food production and minimisation of food waste.
- Assists with guest chef programs, special functions and cooking demonstrations.
- Prepares bread decorations for various buffet themes and special occasions.
- Responsible to maintain quality and consistency in taste, presentation and appearance according to Company recipes.
- Prepares the early riser trays for guests and crew.
- Ensures proper storage of food to maintain quality and prevent waste in accordance with Company policies and Public Health standards.
- Ensures that all set-ups are completed on schedule.
- Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.
- Responsible to transport produce using the correct procedures and utensils from the main galley to assigned outlets.
- Prepares baked goods according to guest intolerances and allergies.
- Displays a working knowledge of baking with ingredient limitations.
- Assists with regular inventories of the galley department equipment.
- Properly cleans and maintains area and equipment according to Public Health standards.
- Executes strict Public Health practices in all aspects of the position.
- Ensures the readiness for any announced or unannounced Public Health inspection, whether it’s completed internally or by external authorities.
- Ensures that the logging of all fridge temperatures in assigned areas are in accordance with Company procedures and Public Health standards.
- Properly and carefully uses ship equipment and truthfully reports faulty or broken equipment.
- Strives to minimise breakage and wastage and follows proper procedures when disposing of garbage.
- Displays cost and quality awareness.
- Assists managers and supervisors with the training and induction of new personnel.
- Proactively responds to issues or potential problems quickly and efficiently involving relevant people as required.
- Communicates any challenges, complaints or service difficulties to immediate supervisor.
- Attends all training sessions with the aim to further improve his/her level of performance.
- Adherence to the Company’s code of conduct at all times.
- Practices preventative maintenance.
- Keeps the Executive Chef and Executive Sous Chef promptly and fully informed of all problems and matters of significance.
- Adheres to Standard Operating Procedures set forth by the Company, is accountable for such practices.
- Incorporates Company service standards, personalised service and sincere hospitality by creating positive experiences for guests, efficiently engaging with guests and anticipating guest needs.
- Practices good people management, maintaining proper conduct with all departments around the ship.
- Observes and enforces uniform and grooming standards according to Company policies.
- All other duties as assigned.
Education/Experience/Qualifications:
- Valid STCW95 certification.
- Minimum of 4 years experience in a similar position at an International 5 star establishment.
- Must be experienced in European baking techniques.
- Knowledge and experience of Public Health policies and procedures.
- Ability to read, interpret and demonstrate culinary fundamentals.
- Physically and medically fit.
- Moral integrity is required.
Head Baker for Silversea Cruises employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker for Silversea Cruises
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend culinary events or workshops to meet people who can help you land that Head Baker role with Silversea Cruises.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best baked goods. Snap some mouth-watering photos and share them on social media or during interviews to impress the hiring team.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Public Health standards and European baking techniques. Be ready to discuss how you maintain quality and consistency in your baking – it’s key for this role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Baker for Silversea Cruises
Some tips for your application 🫡
Show Off Your Baking Skills: When you're writing your application, make sure to highlight your experience with European baking techniques. We want to see how you've mastered those recipes and what makes your baked goods stand out!
Be Specific About Your Experience: Don’t just say you’ve worked in a similar position; tell us about your responsibilities and achievements. We love details that show how you’ve contributed to guest satisfaction and maintained high standards.
Follow the Company Policies: Since we’re all about upholding Public Health standards, mention any relevant experience you have with these policies. It’s crucial for us to know you can keep things safe and clean in the galley!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you on board for this exciting opportunity with Silversea Cruises!
How to prepare for a job interview at V.Group
✨Know Your Baked Goods
Make sure you brush up on your knowledge of various baked goods, especially those that align with European baking techniques. Be ready to discuss your experience with specific recipes and how you ensure quality and consistency in taste and presentation.
✨Understand Public Health Standards
Familiarise yourself with Public Health policies and procedures relevant to the baking industry. During the interview, be prepared to explain how you maintain hygiene and safety standards in your baking operations, as this is crucial for the role.
✨Showcase Your Management Skills
As a Head Baker, you'll need to demonstrate strong people management skills. Think of examples where you've trained new staff or resolved conflicts in the kitchen. Highlight your ability to communicate effectively with both your team and guests.
✨Prepare for Practical Questions
Expect practical questions about how you would handle specific scenarios, such as managing food waste or preparing baked goods for guests with allergies. Practice articulating your thought process and decision-making skills in these situations.
