Fleet Traveling Chef & F&B Expeditions Lead

A leading cruise company seeks a Fleet Traveling Chef responsible for overseeing food and beverage operations across its fleet. This role involves ensuring the delivery of high standards in dining experiences through effective training, compliance monitoring, and strategic operational support. Ideal candidates will have a bachelor\’s degree in culinary arts or related fields, over five years in a similar leadership position, and be fluent in English. Competitive compensation and opportunities for onboard travel are offered. #J-18808-Ljbffr