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- Tasks: Lead a dynamic galley operation, crafting exquisite meals for guests and crew.
- Company: Join the prestigious Orient Express Sailing Yachts team.
- Benefits: Competitive salary, travel opportunities, and a unique culinary experience at sea.
- Why this job: Create unforgettable dining experiences while sailing the world's oceans.
- Qualifications: 3-5 years as an Executive Chef in a Michelin Star restaurant; shipboard experience preferred.
- Other info: Fluent English required; French is a bonus. Valid STCW certificates and C1D visa needed.
The predicted salary is between 36000 - 60000 £ per year.
Executive Chef for Orient Express Sailing Yachts
Department: Hotel
Employment Type: Contract
Location: Shipboard
Description
V.Ships Leisure is looking for Executive Chef on behalf of Orient Express Sailing Yachts. The Executive Chef is responsible for a smooth and professional running galley operation in accordance with the company rules and regulations. The Executive Chef ensures that all the meals (Guests and crew) are at the scheduled times ready to serve and within the established Orient Express standards.
Key Responsibilities
- The Executive Chef is responsible for the food planning, food preparation, quality control, food cost, storage, cleaning and maintenance of galley, galley storerooms for guest, officers and crew.
- Responsible for the ordering, storage, distribution and stock cost control of all food items.
- Responsible for ensuring that quality standards for food production are maintained according to Orient Express culinary partners.
- Performs related managerial duties and is responsible for standardization in the galley.
- Assists in developing food purchase standardizations.
- Plans menus, theme and other events for passengers, officers and crew.
- Trains his/her staff on a continuous basis and attends and conducts meetings when necessary.
- Supervises and schedules his/her staff.
- Disciplines staff as needed.
- Supervises loadings to ensure quality check of food items.
- Controls and comments on food production costs.
- Responsible for planning, organizing, staffing, controlling and evaluating his/her area of responsibility.
- Initiates orders for food, galley consumables (galley material etc.) and keeps a regular inventory on these items; conducts/supervises monthly inventories.
- Handles, distributes and controls all deliveries related to the galley department.
- Oversees requisitions of all food items.
- Conducts daily staff briefings, ensures that all staff understands their duties and how to execute them.
- Conducts menu briefings for restaurant team prior to service, with the assistance of the Maître D’s.
- Ensures a consistent updated USPH standard and conducts routine self and formal USPH inspections and writes relevant reports for management.
- Communicates with his/her superior routinely and participates to meetings as directed.
- Prepares a voyages report in the end of each cruise.
- Follows-up on galley maintenance issues with the hotel engineer and informs hotel director accordingly.
- Responsible for the management,update and communication of the rotation plan for crew members in collaboration with the hotel director and assistant purser.
- Conducts staff’ orientation and mid/end contract performance evaluations and makes recommendations for promotion. Introduces new crew members to their working areas and to the rules and regulations on board.
Education/Experience/Qualifications:
- Languages: Fluent English mandatory, French is a bonus
- Education: A high-school degree or equivalent in Culinary School or related field
- Previous professional experience: 3-5 years’ experience as Executive Chef in Michelin Star restaurant
- Shipboard experience
- Valid STCW certificates • Valid Pre-Employment Medical • C1D visa mandatory for all positions
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Executive Chef for Orient Express Sailing Yachts employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef for Orient Express Sailing Yachts
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu planning and food preparation talents. It’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Orient Express Sailing Yachts through our website and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of USPH standards and galley operations. Being well-versed in these areas will show you’re serious about the role and ready to hit the ground running.
We think you need these skills to ace Executive Chef for Orient Express Sailing Yachts
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any Michelin Star experience. We want to see how your skills can elevate the dining experience on our yachts!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Executive Chef role.
Tailor Your Application: Make sure to customise your application to align with our values and the specific requirements of the Executive Chef position. Show us that you understand what it takes to run a galley operation on a luxury yacht!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at V.Group
✨Know Your Culinary Standards
Familiarise yourself with the culinary standards of Orient Express. Be ready to discuss how you maintain quality control in food production and your experience with Michelin Star standards. This shows that you understand their expectations and can uphold their reputation.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be managing a team. Prepare examples of how you've trained and supervised staff in the past. Highlight any successful team-building initiatives or how you've handled conflicts, as this will demonstrate your ability to lead effectively.
✨Be Ready to Discuss Menu Planning
Think about your approach to menu planning and how you incorporate themes and special events. Be prepared to share specific examples of menus you've created and how you ensure they meet both guest satisfaction and cost control.
✨Understand Shipboard Operations
If you have shipboard experience, make sure to mention it! Discuss how you manage galley operations, including inventory control and compliance with USPH standards. If you don’t have direct experience, research shipboard culinary operations to show your commitment to learning.
