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- Tasks: Prepare high-quality dishes and maintain top-notch kitchen standards on a cruise ship.
- Company: Join a global leader in maritime services with a passion for culinary excellence.
- Benefits: Competitive salary, travel opportunities, and a chance to work in a vibrant team.
- Why this job: Experience the thrill of cooking at sea while delivering exceptional guest service.
- Qualifications: 4 years of culinary experience, including 1 year in a 5-star establishment.
- Other info: Must have valid STCW95 certification and strong knife skills.
The predicted salary is between 30000 - 42000 £ per year.
A global leader in maritime services is seeking a Chef de Partie for their shipboard operations. The ideal candidate will have at least 4 years of culinary experience, including a minimum of 1 year in a similar role at an international 5-star establishment.
Responsibilities include:
- Preparing high-quality dishes
- Maintaining kitchen standards
- Ensuring excellent guest service
Candidates must possess a valid STCW95 certification and have strong knife skills. This role requires a commitment to safety and cleanliness.
Cruise Ship Chef de Partie - Culinary Specialist employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cruise Ship Chef de Partie - Culinary Specialist
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that dream role on a cruise ship.
✨Tip Number 2
Show off your culinary skills! If you have the chance, create a portfolio of your best dishes or even a short video showcasing your knife skills. This will help us stand out from the crowd when applying through our website.
✨Tip Number 3
Prepare for the interview by researching the company’s culinary style and menu. We want to impress them with our knowledge and passion for their cuisine, so let’s come ready with ideas on how we can contribute!
✨Tip Number 4
Don’t forget about safety and cleanliness! Brush up on STCW95 certification requirements and be ready to discuss how we maintain high standards in the kitchen. This shows we’re serious about our responsibilities as a Chef de Partie.
We think you need these skills to ace Cruise Ship Chef de Partie - Culinary Specialist
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see those 4 years of expertise shine through, especially if you've worked in a 5-star establishment. Share specific dishes you've mastered or any special techniques you’ve picked up along the way!
Safety First!: Since this role requires a commitment to safety and cleanliness, don’t forget to mention your STCW95 certification. We’re all about maintaining high standards, so let us know how you keep your kitchen safe and tidy.
Personal Touch: When writing your application, add a personal touch! We love to see your personality come through. Share why you’re passionate about cooking and what excites you about working on a cruise ship. It helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at V.Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and knife skills before the interview. Be ready to discuss your experience with high-quality dishes and how you maintain kitchen standards, as these are crucial for the role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles, especially in 5-star establishments. Highlight any unique dishes you've created or challenges you've overcome in a busy kitchen environment.
✨Safety and Cleanliness First
Since this role emphasises safety and cleanliness, be prepared to discuss your approach to maintaining hygiene standards in the kitchen. Mention any relevant certifications, like STCW95, to show you're serious about safety.
✨Engage with Guest Service
Demonstrate your commitment to excellent guest service. Share anecdotes about how you've gone above and beyond to ensure guests have a memorable dining experience, as this will resonate well with the interviewers.
