V.Ships Leisure, on behalf of Orient Express Sailing Yachts, is seeking a Pastry Sous Chef to lead the pastry and bakery section aboard our luxury sailing yachts. This contract role requires strong pastry skills, team leadership, and a commitment to impeccable presentation.
You will manage day-to-day operations, ensure high standards, maintain hygiene compliance (STCW) and support onboard training. Fluent English, 2–3 years luxury culinary experience, and a valid pre-employment medical and visa
#J-18808-Ljbffr
Contract Shipboard Pastry Sous Chef – Luxury Yachts employer: V.Group
At V., we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. Our commitment to employee growth is evident through our investment in talent development, ensuring that every team member has the opportunity to thrive in their career. Located in a vibrant industry hub, our culture is built on our core values of care, consistency, and commitment, making V. a rewarding place to work for those passionate about making a difference in the marine services sector.
