Commis Pastry for Azamara Cruises
Commis Pastry for Azamara Cruises

Commis Pastry for Azamara Cruises

Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and learn from top chefs on a luxury cruise.
  • Company: Join Azamara Cruises, known for exceptional service and culinary excellence.
  • Benefits: Gain valuable experience, travel the world, and enjoy a vibrant work environment.
  • Why this job: Perfect opportunity to kickstart your culinary career while exploring amazing destinations.
  • Qualifications: Two years of experience in pastry and a passion for creating sweet treats.
  • Other info: Dynamic shipboard life with opportunities for growth and learning.

The predicted salary is between 20000 - 30000 £ per year.

Commis Pastry for Azamara Cruises

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for Commis 1 Pastry on behalf of Azamara Cruises. This position is responsible for the preparation of the various menu items according to the provided recipes.

Key Responsibilities

  • Works with the Pastry Sous Chef or CDP Pastry in the pastry shop. Assignments will be changed from time to time for training purposes.
  • Works on the pastry production and will be directly involved in the quality, consistency, and quantities of the product.
  • Assists with the transportation of food items from the main stores to the pastry shop.
  • Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations at all times.
  • Extra duties may be assigned by the Executive Sous Chef.
  • Will be assigned from time to time in an early standby in the pastry area for USPH purposes.
  • Will be assigned from time to time to be on late duty on the midnight buffet service.
  • Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crew with inquiries.
  • Attends meetings, training activities, courses and all other work-related activities as required.
  • Performs related duties as required.
  • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
  • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.

Education/Experience/Qualifications:

  • Minimum of two years’ experience as a Commis Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
  • Knowledge of proper cleaning techniques, requirements, and use of equipment.
  • Completion of high school or basic education equivalency required.
  • Completion of a minimum of one contract with a performance rating of proficient or above with prior culinary experience.
  • No disciplinary action on file for the last 12 months.
  • Ability to speak English clearly, distinctly and cordially with guests.
  • Ability to read and write English in order to understand and interpret written procedures.
  • This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
  • Ability to speak additional languages such as Spanish, French or German is preferred.

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Commis Pastry for Azamara Cruises employer: V.Group

V.Ships Leisure offers an exceptional working environment for Commis Pastry on Azamara Cruises, where culinary creativity meets a vibrant multicultural atmosphere. Employees benefit from comprehensive training opportunities, a commitment to quality and consistency, and the chance to work alongside experienced chefs in a dynamic shipboard setting. With a focus on personal growth and adherence to high standards, this role promises a rewarding experience for those passionate about pastry arts.
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Contact Detail:

V.Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Pastry for Azamara Cruises

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on a Commis Pastry position with Azamara Cruises.

✨Tip Number 2

Get your hands dirty! If you can, try to gain some experience in a similar environment, like a cruise ship or upscale hotel. It’ll not only boost your CV but also give you great talking points during interviews.

✨Tip Number 3

Show off your skills! Create a portfolio of your best pastry creations. Bring it along to interviews or share it online. It’s a sweet way to demonstrate your talent and passion for the role.

✨Tip Number 4

Apply through our website! We make it super easy to find and apply for jobs like the Commis Pastry position. Plus, it shows you’re serious about joining the team at Azamara Cruises.

We think you need these skills to ace Commis Pastry for Azamara Cruises

Pastry Preparation
Recipe Adherence
Quality Control
Food Transportation
Cleaning and Sanitising Techniques
Knowledge of USPH Regulations
Cost Containment
Communication Skills
Teamwork
Culinary Experience
English Proficiency
Instruction Comprehension
Adaptability
Time Management

Some tips for your application 🫡

Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share why you’re excited about working in a cruise environment and how your experience aligns with the role. We want to see your enthusiasm!

Tailor Your CV: Make sure your CV is tailored to the Commis Pastry position. Highlight relevant experience, especially in upscale settings. We’re looking for specifics, so don’t hold back on those delicious details!

Follow Instructions: Read the job description carefully and ensure you follow any application instructions. If they ask for certain documents or formats, stick to them! It shows us you can follow guidelines, which is super important in our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it’s super easy and straightforward – just like making a perfect pastry!

How to prepare for a job interview at V.Group

✨Know Your Pastry Basics

Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your experience with different types of pastries and how you ensure quality and consistency in your work.

✨Show Your Team Spirit

Since you'll be working closely with the Pastry Sous Chef and other team members, highlight your teamwork skills. Share examples of how you've collaborated in past roles, especially in high-pressure environments like a cruise ship.

✨Understand Health Regulations

Familiarise yourself with USPH rules and regulations regarding food safety and sanitation. Being able to discuss these during your interview will show that you're serious about maintaining high standards in the kitchen.

✨Be Ready for Flexibility

The job requires adaptability, so be prepared to talk about how you've handled changing assignments or duties in previous positions. Emphasise your willingness to learn and take on extra responsibilities when needed.

Commis Pastry for Azamara Cruises
V.Group
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  • Commis Pastry for Azamara Cruises

    Full-Time
    20000 - 30000 £ / year (est.)
  • V

    V.Group

    1000+
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