Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead restaurant operations and ensure top-notch guest experiences on luxury sailing yachts.
- Company: Renowned maritime hospitality company with a focus on excellence.
- Benefits: Competitive salary, travel opportunities, and a unique work environment.
- Why this job: Join a prestigious team and create unforgettable dining experiences at sea.
- Qualifications: Fluent in English and French, with 3 years of relevant experience.
- Other info: Exciting opportunity to work in a dynamic shipboard environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading maritime hospitality company is seeking a Restaurant Manager for Orient Express Sailing Yachts. The role involves supervising all restaurant operations to ensure exceptional guest satisfaction and managing the restaurant team.
Candidates should be fluent in English and French, with a minimum of 3 years experience in a similar position. Shipboard experience is preferred but not mandatory.
Shipboard Restaurant Director — Guest Experience Leader in City of London employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Shipboard Restaurant Director — Guest Experience Leader in City of London
✨Tip Number 1
Network like a pro! Reach out to people in the maritime hospitality industry, especially those who have worked on yachts. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for guest experience shine through. Share stories that highlight your leadership skills and how you’ve turned challenging situations into memorable guest experiences.
✨Tip Number 3
Research the company! Understand their values and what makes them unique in the maritime hospitality scene. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us that you’re keen on joining our crew and ready to set sail on this exciting journey!
We think you need these skills to ace Shipboard Restaurant Director — Guest Experience Leader in City of London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experiences have shaped your approach to guest satisfaction and team management.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Shipboard Restaurant Director role. Highlight relevant experience, especially in restaurant operations and team leadership, so we can see why you’re the perfect fit for us.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured documents that make it easy for us to understand your qualifications and experiences without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at V.Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of cuisine and dining experiences offered on Orient Express Sailing Yachts. Being able to discuss menu items, wine pairings, and service styles will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a restaurant team in the past. Highlight your ability to motivate staff, resolve conflicts, and maintain high standards of guest satisfaction. This will demonstrate that you can lead effectively in a shipboard environment.
✨Brush Up on Guest Experience Strategies
Research best practices in guest experience management, especially in the hospitality sector. Be ready to share innovative ideas on how to enhance guest satisfaction and create memorable dining experiences, as this is crucial for the role.
✨Practice Your Language Skills
Since fluency in English and French is required, consider practising common hospitality phrases and scenarios in both languages. This will not only boost your confidence but also show your commitment to effective communication with diverse guests.
