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For Companies At a Glance
- Tasks: Manage culinary operations and train galley staff on luxury yachts.
- Company: Leading shipping and hospitality company with a focus on luxury experiences.
- Benefits: Competitive salary, travel opportunities, and a chance to work in stunning locations.
- Why this job: Join a prestigious team and elevate your culinary skills on luxury yachts.
- Qualifications: Culinary training, 3 years of luxury experience, STCW certificates, and C1D visa.
- Other info: Exciting opportunity to work in a dynamic and luxurious environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading shipping and hospitality company seeks an Executive Sous Chef for their Orient Express Sailing Yachts. The role requires managing all shipboard food preparation, ensuring high culinary standards, and training galley staff.
Candidates must have:
- a high school diploma
- culinary training
- at least 3 years of relevant experience in a luxury setting
- valid STCW certificates
- a C1D visa
Onboard Luxury Yacht Executive Sous Chef in City of London employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Onboard Luxury Yacht Executive Sous Chef in City of London
✨Tip Number 1
Network like a pro! Connect with people in the luxury hospitality industry, especially those who have experience on yachts. They can provide insider tips and might even know about openings before they're advertised.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This will help you stand out and demonstrate your passion for high culinary standards.
✨Tip Number 3
Prepare for interviews by researching the company and their yachts. Understand their culinary style and be ready to discuss how you can elevate their dining experience. We want to see your enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Onboard Luxury Yacht Executive Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary training and experience in luxury settings. We want to see how you've managed food preparation and maintained high standards in your previous roles.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Executive Sous Chef role. Mention your experience with training galley staff and managing kitchen operations to show us you’re the perfect fit.
Include Relevant Certifications: Make sure to mention your STCW certificates and C1D visa in your application. These are essential for the role, and we need to know you have them upfront!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at V.Group
✨Know Your Culinary Standards
Make sure you’re well-versed in the high culinary standards expected on luxury yachts. Brush up on your knowledge of gourmet cooking techniques and presentation styles that align with the company’s ethos. This will show your passion for quality and attention to detail.
✨Showcase Your Leadership Skills
As an Executive Sous Chef, you'll be managing a team. Prepare examples of how you've successfully trained and led kitchen staff in previous roles. Highlight any specific challenges you faced and how you overcame them to ensure a smooth operation.
✨Familiarise Yourself with STCW Regulations
Since valid STCW certificates are a must, make sure you understand the regulations and safety protocols involved in working on a yacht. Being able to discuss these confidently will demonstrate your readiness for the role and commitment to safety.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure environment. Think about past experiences where you had to think on your feet, whether it was dealing with a difficult guest or a last-minute menu change, and be ready to share those stories.
