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- Tasks: Create delicious Chinese dishes while ensuring top-notch food safety and hygiene standards.
- Company: Join Swan Hellenic Cruises, a leader in luxury travel experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to work on a cruise ship.
- Why this job: Be part of a dynamic team and showcase your culinary skills at sea.
- Qualifications: Experience in Chinese cuisine and a passion for food safety.
- Other info: Enjoy a vibrant work environment with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
V.Ships Leisure is looking for a Chinese Speciality Chef de Partie on behalf of Swan Hellenic Cruises. The Chef de Partie is assistant to the Sous Chef.
Key Responsibilities:
- Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring the safe operation and working practice of the section and any related matters affecting the safety of the ship, guests, and crew.
- Informing the Sous Chef immediately of any occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests.
- Ensuring safe food temperatures throughout preparation, storage and service.
- Ensuring the welfare and discipline standards of all members of the galley section in accordance with company policies and procedures.
- Completing food safety record logs in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defects or malfunctions of safety equipment and appliances.
- Supporting the Sous Chef in ensuring section personnel are qualified in food hygiene to a level commensurate with the type of food they handle.
- Reporting defective galley section equipment and required maintenance immediately.
- Participating fully in safety drills and statutory inspections.
- Participating in minimum galley manning to comply with the In-Port Manning plan.
- Supporting the Sous Chef in ensuring departmental compliance with the Maritime Labour Convention directive on working hours.
- Supervising the section in applying correct security measures.
- Engaging in, complying with and promoting all environmental regulations and policies.
- Supporting the Sous Chef in the efficient day to day supervision of the galley section.
- Identifying development opportunities and supporting, motivating and directing the team.
- Supervision of the following ranks: 2nd Cook, Assistant Cook, Galley Utility.
- Supporting the Sous Chef in achieving the lowest possible food cost and minimum waste while providing food for guests, officers and crew.
- Maintaining food safety and sanitation standards.
- Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager.
- Requisitioning and preparing food products to achieve efficient consumption analysis against the menu cycle and food cost.
- Checking quantity and quality of goods received into the section and reporting any discrepancies.
- Supervising the correct storage of all meat, poultry, fish, shellfish and ready to eat fruit and vegetable products.
- Supervising cleaning standards and ensuring schedules for the refrigerators, ambient store cupboards and ice machines are adhered to.
- Adherence to galley schedules in accordance with operational needs.
- Safe handling and preparation of food products to ensure the highest standards of food hygiene, food safety and dish presentation.
- Assisting the Sous Chef in meeting the specific dietary needs of guests, officers and crew.
- Ensuring effective communication and teamwork between the section, galley team and other departments.
- Reporting section defects in line with company policies and procedures.
- Supporting the Sous Chef to ensure effective complaint resolution in response to guest complaints.
- Contributing to the completion of daily, weekly and end of cruise reports and documentation.
- Participating in garbage duties to ensure safe disposal and environmental compliance.
- Contributing to the daily meal count in accordance with company policy and procedures.
Chinese Cuisine Speciality Chef de Partie for Swan Hellenic Cruises employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chinese Cuisine Speciality Chef de Partie for Swan Hellenic Cruises
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Join groups related to culinary arts and engage in discussions to get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or cruise lines you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right position. Plus, it shows you're serious about joining our team. Let’s get you on board!
We think you need these skills to ace Chinese Cuisine Speciality Chef de Partie for Swan Hellenic Cruises
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with Chinese cuisine. We want to see how your skills align with the role of Chef de Partie, so don’t hold back on sharing your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Remember, less is often more!
Tailor Your Application: Make sure to customise your application for this specific role. Mention how your past experiences relate to the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. Plus, it’s super simple!
How to prepare for a job interview at V.Group
✨Know Your Chinese Cuisine
Make sure you brush up on your knowledge of Chinese cuisine, especially the dishes you’ll be expected to prepare. Be ready to discuss your experience with specific techniques and ingredients, as well as any regional specialities you’re familiar with. This will show your passion and expertise in the field.
✨Safety First!
Since this role involves strict adherence to health and hygiene standards, be prepared to talk about your experience with food safety protocols. Familiarise yourself with EU SHIPSAN procedures and be ready to share examples of how you've maintained high standards in previous roles. This will demonstrate your commitment to safety and quality.
✨Teamwork Makes the Dream Work
This position requires effective communication and teamwork within the galley. Think of examples where you’ve successfully collaborated with others, trained team members, or resolved conflicts. Highlighting your ability to work well in a team will show that you can contribute positively to the galley environment.
✨Show Your Environmental Awareness
Environmental stewardship is key for this role, so be prepared to discuss how you’ve promoted sustainability in your previous positions. Whether it’s minimising waste or adhering to environmental regulations, sharing your experiences will show that you align with the company’s values and are committed to protecting the environment.
