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- Tasks: Prepare high-quality meat and fish for guests while ensuring top-notch hygiene standards.
- Company: Join Swan Hellenic Cruises, a leader in luxury travel experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to work on a cruise ship.
- Why this job: Be part of an exciting culinary team and showcase your skills at sea.
- Qualifications: 4 years of experience in a similar role and valid STCW95 certification.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie Butcher for Swan Hellenic Cruises
Department: Hotel
Employment Type: Contract
Location: Shipboard
Description
V.Ships Leisure is looking for Butcher on behalf of Swan Hellenic Cruises. Responsible to deliver high quality, efficient, individualized and technically excellent production of all meat and fish for guests and crew in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Key Responsibilities
- Prepares all meat and fish for guests and crew.
- Maintains an accurate inventory of meat and fish stores in conjunction with the Hotel Stores Manager.
- Ensures that adequate supplies of meat, poultry and fish are available each day.
- Verifies that the quality of the meat, poultry and fish received is in accordance with Company standards.
- Attends the daily menu briefing with the Executive Chef.
- Responsible for meat and fish stock rotation.
- Responsible for the correct storage of all meat and fish and defrosting procedures.
- Completes all requisitions and checks all items required for the butcher shop.
- Ensures economical food production and minimization of food waste.
- Assists with guest chef programs, special functions and cooking demonstrations.
- Ensures that all set-ups are completed on schedule.
- Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.
- Responsible to transport produce using the correct procedures and utensils from the main galley to assigned outlets.
- Assists with regular inventories of the galley department equipment.
- Properly cleans and maintains area and equipment according to Public Health standards.
- Executes strict Public Health practices in all aspects of the position.
- Ensures the readiness for any announced or unannounced Public Health inspection, whether it’s completed internally or by external authorities.
Education/Experience/Qualifications:
- Valid STCW95 certification.
- Minimum of 4 years experience in a similar position at an International 5 star establishment.
- Extensive experience of thawing, de-boning, cleaning, grinding, mincing, portion cutting and marinating meat.
- Knowledge and experience of Public Health policies and procedures.
- Ability to read, interpret and demonstrate culinary fundamentals.
- Physically and medically fit.
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Chef de Partie Butcher for Swan Hellenic Cruises employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Butcher for Swan Hellenic Cruises
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have a lead on a position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and techniques. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Swan Hellenic Cruises. Understand their values and what they look for in a Chef de Partie Butcher. Tailor your answers to show how you fit into their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie Butcher for Swan Hellenic Cruises
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with meat and fish preparation. We want to see your culinary skills shine through, so don’t hold back on the details!
Tailor Your Application: Make your application stand out by tailoring it to the Chef de Partie Butcher role. Use keywords from the job description and relate your past experiences directly to the responsibilities listed. It shows us you’re serious about the position!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for cooking and why you want to join Swan Hellenic Cruises, but maintain that balance between personal touch and professionalism.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at V.Group
✨Know Your Cuts
Brush up on your knowledge of different cuts of meat and fish. Be prepared to discuss your experience with butchery techniques, as well as how you ensure quality and safety in your work. This will show that you’re not just skilled, but also passionate about your craft.
✨Showcase Your Experience
Highlight your previous roles in high-pressure environments, especially in 5-star establishments. Share specific examples of how you've maintained quality standards and managed inventory effectively. This will demonstrate your ability to thrive in a similar setting aboard the cruise.
✨Understand Public Health Standards
Familiarise yourself with Public Health policies and procedures relevant to food handling. Be ready to discuss how you implement these standards in your daily work. This shows that you take food safety seriously and are prepared for inspections.
✨Engage with the Team
During the interview, express your enthusiasm for teamwork and collaboration. Mention how you’ve worked with chefs and other kitchen staff in the past, and how you can contribute to a positive working environment on board. This is key for a role that involves assisting with guest chef programs and special functions.
