At a Glance
- Tasks: Prepare high-quality meat and fish for guests on a luxury cruise ship.
- Company: Join Mitsui Ocean Cruises, a leader in luxury travel experiences.
- Benefits: Competitive salary, travel opportunities, and a chance to work at sea.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of an exciting culinary team and showcase your skills on the ocean.
- Qualifications: 4+ years in a similar role, STCW95 certification, and sushi cutting expertise.
The predicted salary is between 25000 - 31000 £ per year.
V.Ships Leisure is looking for a Butcher on behalf of Mitsui Ocean Cruises. The ideal candidate will be a sushi cutting and fish specialist with cruise ship experience. Responsible to deliver high quality, efficient, individualized and technically excellent production of all meat and fish for guests and crew in accordance with Company Policies and strictly upholding any Public Health standards towards a goal of achieving total guest satisfaction.
Key Responsibilities:
- Prepares all meat and fish for guests and crew.
- Maintains an accurate inventory of meat and fish stores in conjunction with the Hotel Stores Manager.
- Ensures that adequate supplies of meat, poultry and fish are available each day.
- Verifies that the quality of the meat, poultry and fish received is in accordance with Company standards.
- Attends the daily menu briefing with the Executive Chef.
- Responsible for meat and fish stock rotation.
- Responsible for the correct storage of all meat and fish and defrosting procedures.
- Completes all requisitions and checks all items required for the butcher shop.
- Ensures economical food production and minimisation of food waste.
- Assists with guest chef programs, special functions and cooking demonstrations.
- Ensures that all set-ups are completed on schedule.
- Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.
- Responsible to transport produce using the correct procedures and utensils from the main galley to assigned outlets.
- Assists with regular inventories of the galley department equipment.
- Properly cleans and maintains area and equipment according to Public Health standards.
- Executes strict Public Health practices in all aspects of the position.
- Ensures the readiness for any announced or unannounced Public Health inspection, whether it’s completed internally or by external authorities.
Education/Experience/Qualifications:
- Valid STCW95 certification.
- Minimum of 4 years experience in a similar position at an International 5 star establishment.
- Extensive experience of thawing, de-boning, cleaning, grinding, mincing, portion cutting and marinating meat.
- Knowledge and experience of Public Health policies and procedures.
- Ability to read, interpret and demonstrate culinary fundamentals.
- Physically and medically fit.
Chef de Partie Butcher for Mitsui Ocean Cruises employer: V.Group
Mitsui Ocean Cruises offers an exceptional work environment for culinary professionals, particularly those with a passion for butchery and seafood preparation. Working aboard our cruise ships not only provides the opportunity to showcase your skills in a dynamic and diverse setting but also allows for personal and professional growth through exposure to international cuisines and guest interactions. With a commitment to high standards and employee well-being, we ensure that our team members thrive in a supportive culture that values excellence and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Butcher for Mitsui Ocean Cruises
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like V.Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to V.Group
Don't be shy about reaching out to V.Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Butcher for Mitsui Ocean Cruises
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about V.Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at V.Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
