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For Companies At a Glance
- Tasks: Create delicious baked goods and manage the Bakery Shop on board.
- Company: Join Azamara Cruises, a leader in luxury travel experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to work at sea.
- Why this job: Perfect for passionate bakers looking to showcase their skills in a vibrant environment.
- Qualifications: 3+ years of baking experience in upscale settings; shipboard experience is a plus.
- Other info: Dynamic role with opportunities for growth and learning in a multicultural team.
The predicted salary is between 981 - 1207 £ per month.
V.Ships Leisure is looking for a Chef De Partie 3 - Baker on behalf of Azamara Cruises. The role ensures the smooth and efficient operation and control of the Bakery Shop and production on a day-to-day basis according to the company policies.
Key Responsibilities:
- Assists in the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Assists the Chief Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food cost within the budgets.
- Assists in the setup of the bread display in the various buffets.
- Extra duties may be assigned by the Executive Sous Chef.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
- Ensures that the Bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
- Ensures recipes and yields are in accordance with the company’s standards.
- Assists the Chief Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required.
- Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
- Ensure that Commis Chefs in your area are fully trained in Bakery and USPH procedures for future developments.
- This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
Education/Experience/Qualifications:
- Minimum of three years’ experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- Knowledge of proper cleaning techniques, requirements, and use of equipment.
- Completion of high school or basic education equivalency required.
- Completion of a minimum of two contracts as a Commis 1 Baker with a performance rating of proficient or above.
- No disciplinary action on file for the last 12 months.
- Ability to speak English clearly, distinctly, and cordially with guests.
- Ability to read and write English to understand and interpret written procedures.
- This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors, and co-workers.
- Ability to speak additional languages such as Spanish, French, or German is preferred.
Chef De Partie 3 - Baker for Azamara Cruises employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie 3 - Baker for Azamara Cruises
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, former colleagues, or anyone in the cruise industry. You never know who might have a lead on a position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best baked goods. Snap some mouth-watering photos and share them on social media or during interviews to really impress potential employers.
✨Tip Number 3
Prepare for the interview by brushing up on USPH regulations and bakery standards. Being knowledgeable about these will show that you're serious about the role and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef De Partie 3 - Baker for Azamara Cruises
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your experience as a baker. Talk about the types of bread and pastries you've made, and any special techniques you’ve mastered. We want to see your passion for baking shine through!
Know the Rules: Since this role involves following USPH regulations, it’s a good idea to mention your knowledge of these rules in your application. If you’ve had experience with inspections or maintaining hygiene standards, let us know! It shows you’re serious about food safety.
Tailor Your Application: Don’t just send a generic application! Make sure to tailor your CV and cover letter to the specific role of Chef De Partie 3 - Baker. Use keywords from the job description to show that you understand what we’re looking for and how you fit the bill.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at V.Group
✨Know Your Breads
Make sure you brush up on your knowledge of different types of bread and baking techniques. Be ready to discuss your experience with various recipes and how you ensure quality and presentation in your work. This will show that you're not just a baker, but a passionate one!
✨Understand USPH Regulations
Familiarise yourself with the United States Public Health rules and regulations related to food safety. During the interview, be prepared to explain how you implement these standards in your daily operations. This will demonstrate your commitment to maintaining high hygiene and safety standards.
✨Show Your Team Spirit
As a Chef De Partie, you'll be working closely with other chefs and kitchen staff. Highlight your teamwork skills and any experiences where you've trained or supported junior staff. This will show that you can contribute positively to the team dynamic onboard.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific situations, like managing food costs or dealing with unexpected inspections. Being able to articulate your thought process will impress the interviewers.
