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- Tasks: Assist the Pastry Chef in creating delicious baked goods while ensuring safety and hygiene standards.
- Company: Join Swan Hellenic Cruises, a leader in luxury travel experiences.
- Benefits: Enjoy a unique work environment on board with opportunities for travel and personal growth.
- Why this job: Be part of a dynamic team crafting exquisite pastries for guests from around the world.
- Qualifications: Passion for baking and a commitment to food safety and hygiene.
- Other info: Experience a vibrant shipboard life with diverse cultures and culinary challenges.
The predicted salary is between 20000 - 28000 £ per year.
Baker for Swan Hellenic Cruises
Department: Hotel
Employment Type: Contract
Location: Shipboard
Description
V.Ships Leisure is looking for Baker on behalf of Swan Hellenic Cruises. The Baker is assistant to the Pastry Chef. The Baker’s status is that of Rating, equivalent to Chef de Partie. The prover reports directly to the Sous Chef.
Key Responsibilities
- Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring the safe operation and working practice of the bakery and any related matters affecting the safety of the ship, guests, and crew.
- Informing the Sous Chef immediately of capital occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests.
- Ensuring safe food temperatures throughout preperattion and storage.
- Ensuring the welfare and discipline standards of all members of the bakery department in accordance with company policies and procedures.
- Completing food Destiny records logs in accordance with the acceptable Public Health Sanitation Programs and EU SHIPS规范 procedures.
- Reporting defects or malfunctions of safety equipment and appliances e.g., expired or empty fire extinguishers, defective fire doors, broken or missing lifejackets, broken fire buttons, safety ponters missing, etc.
- Supporting the Sous Chef in ensuring section personnel are qualifed in food purely to a level commensurate with the type of food they handle and as determined by the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defective bakery equipment and required maintenance immediately to ensure the safe and hygienic operation.
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Baker for Swan Hellenic Cruises employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker for Swan Hellenic Cruises
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the cruise industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baked goods to interviews or networking events. Nothing speaks louder than the taste of your creations!
✨Tip Number 3
Be ready to chat about your experience with food safety and hygiene standards. This role is all about keeping things safe and clean, so make sure you can demonstrate your knowledge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Swan Hellenic Cruises.
We think you need these skills to ace Baker for Swan Hellenic Cruises
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let us see your love for baking shine through! Share any personal experiences or achievements that highlight your skills and enthusiasm for creating delicious pastries.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience and skills without unnecessary fluff. This helps us see why you’re a great fit for the role!
Tailor Your Application: Make sure to customise your application for the Baker position. Refer to the job description and align your skills and experiences with the key responsibilities we’ve outlined. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at V.Group
✨Know Your Baking Basics
Brush up on your baking techniques and terminology. Be ready to discuss your experience with different types of bread and pastries, as well as any specific methods you’ve mastered. This shows your passion for the craft and helps you connect with the Sous Chef during the interview.
✨Safety First!
Familiarise yourself with health and hygiene standards, especially those related to shipboard operations. Be prepared to discuss how you ensure food safety and sanitation in your previous roles. This will demonstrate your commitment to maintaining high standards in a challenging environment.
✨Teamwork Makes the Dream Work
Highlight your ability to work in a team, especially in a fast-paced kitchen environment. Share examples of how you've supported colleagues or trained junior staff. This is crucial for the role, as you'll be supervising and motivating the bakery team.
✨Show Your Environmental Awareness
Since environmental stewardship is key for this position, be ready to talk about any sustainable practices you've implemented in your previous roles. Discuss how you can contribute to the ship's sustainability goals, which will impress the interviewers and show you're aligned with their values.
