At a Glance
- Tasks: Create delicious pastries for guests and crew on luxury sailing yachts.
- Company: Join the prestigious Orient Express Sailing Yachts team.
- Benefits: Unique shipboard experience, competitive pay, and culinary training opportunities.
- Other info: Experience a dynamic work environment with a focus on excellence.
- Why this job: Combine your passion for pastry with travel and luxury hospitality.
- Qualifications: Fluent in English and two other languages; culinary training required.
The predicted salary is between 24000 - 30000 £ per year.
V.Ships Leisure is looking for 2nd Cook Pastry on behalf of Orient Express Sailing Yachts. The Pastry Cook is responsible for the production of all pastry items onboard (Guest and Crew), according to standards established by our culinary partners.
Key Responsibilities:
- The Pastry Cook will be assigned a station in the pastry to prepare all pastry items for the vessel.
- He/she will be assigned to the day shift or night shift, depending on operational needs.
- Assists with the transportation of food items from the main stores to the pastry when assigned.
- Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations at all times.
- Will be assigned occasionally in an early standby in the pastry for USPH purposes.
- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
- Active participation in onboard training programs.
- Additional duties, not mentioned here, will be expected as per management request.
Education/Experience/Qualifications:
- Fluent English and two additional international languages required (French, Spanish, Mandarin, German).
- Education: High school degree or related. Formal training in an established Europe-based Butler school mandatory.
- Previous professional experience: 2 – 3 years in a similar capacity in a luxury environment.
- Shipboard experience: Not required.
- Valid STCW certificates.
- Valid Pre-Employment Medical.
- Languages: Fluent English.
- Culinary training mandatory.
- Previous professional experience: 2 years in a similar capacity in a luxury culinary environment.
- Shipboard experience: Not required but preferred.
Assistant Pastry for Orient Express Sailing Yachts employer: V.Group
V.Ships Leisure offers a unique opportunity for aspiring pastry chefs to thrive in a luxurious maritime environment aboard the Orient Express Sailing Yachts. With a commitment to excellence, our work culture fosters creativity and collaboration, while providing extensive training and growth opportunities for employees. Enjoy the adventure of working at sea, where you can develop your culinary skills and create unforgettable experiences for guests and crew alike.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Pastry for Orient Express Sailing Yachts
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like V.Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to V.Group
Don't be shy about reaching out to V.Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Pastry for Orient Express Sailing Yachts
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about V.Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at V.Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
