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- Tasks: Support the Chef de Partie in managing food service and training kitchen staff.
- Company: Join Swan Hellenic, a leader in luxury cruise experiences.
- Benefits: Gain valuable experience, travel opportunities, and a supportive team environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Opportunity for career growth in the hospitality industry.
The predicted salary is between 988 - 1219 £ per month.
V.Ships Leisure is looking for a 2nd Cook on behalf of Swan Hellenic.
Supporting the Chef de Partie in the efficient day-to-day management of the section, including, but not limited to, ensuring an efficient and cost-effective food service operation.
Key Responsibilities:
- Supporting the Chef de Partie in achieving the lowest possible food cost and minimum waste while providing food for guests, officers, and crew to a quantity and standard that ensures customer satisfaction across all areas.
- Training section staff to meet and maintain food safety and sanitation standards in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager.
- Checking section orders to achieve efficient consumption analysis against the menu cycle and food cost, supervising and training staff where necessary.
- Checking that the quantity and quality of goods received into the section meets the acceptable Public Health Sanitation Programs and EU SHIPSAN standards, immediately reporting any discrepancies to the Chef de Partie and logging them.
- Maintaining cleaning standards and ensuring schedules for the galley, preparation rooms, refrigerators, ambient store cupboards, and ice machines are adhered to and logs maintained in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Adherence to galley schedules in accordance with operational needs and the Maritime Labour Convention.
- Safe handling and preparation of meat, poultry, fish, seafood, and ready-to-eat products to ensure the highest standards of food hygiene, food safety, and dish presentation at every stage.
- Maintaining the correct breakfast, lunch, afternoon tea, and dinner buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Maintaining the correct Mess Room buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Assisting the Chef de Partie in meeting the specific dietary needs of guests, officers, and crew.
- Ensuring effective communication and teamwork between the section, galley team, and other departments.
- Reporting galley defects in line with company policies and procedures.
- Supporting the Chef de Partie to ensure effective complaint resolution in response to guest complaints.
- Contributing to the completion of daily, weekly, and end of cruise reports and documentation in accordance with company policy and procedures.
- Participating in garbage duties to ensure safe disposal and environmental compliance in accordance with company policy and procedures.
- Assisting with the daily meal count in accordance with company policy and procedures.
2nd Cook for Swan Hellenic employer: V.Group
Contact Detail:
V.Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Cook for Swan Hellenic
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience on ships. They might know about openings or can give you insider tips on how to impress during interviews.
✨Tip Number 2
Practice makes perfect! Before your interview, rehearse common questions related to food safety, teamwork, and kitchen operations. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Show off your skills! If you get the chance, bring a portfolio of your culinary creations or even a video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace 2nd Cook for Swan Hellenic
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy working in a team to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the 2nd Cook role. Highlight relevant experience, especially in food safety and sanitation standards, as well as any supervisory roles you've had. We want to see how you can support our Chef de Partie!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at V.Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss how you ensure hygiene and sanitation in the kitchen, as this is crucial for a 2nd Cook role. Familiarise yourself with EU SHIPSAN procedures to show you're prepared for the specific requirements of the job.
✨Showcase Teamwork Skills
Since you'll be supporting the Chef de Partie and working with other kitchen staff, highlight your teamwork experience. Prepare examples of how you've motivated or trained team members in previous roles, and be ready to discuss how you handle communication in a busy kitchen environment.
✨Understand Cost Management
Demonstrate your understanding of food cost management and waste reduction. Be prepared to talk about any past experiences where you contributed to lowering costs or improving efficiency in food service operations. This will show that you can support the Chef de Partie effectively.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about how you would handle guest complaints or discrepancies in food quality. Practising these scenarios can help you articulate your thought process clearly during the interview.
