At a Glance
- Tasks: Assist the Chef de Partie in preparing and serving high-quality meals on luxury cruise vessels.
- Company: Join V.Ships Leisure, a leader in cruise hospitality with a focus on excellence.
- Benefits: Gain unique experience at sea, competitive pay, and opportunities for career growth.
- Other info: Dynamic work environment with a commitment to sustainability and teamwork.
- Why this job: Be part of an exciting team, create memorable dining experiences for guests, and travel the world.
- Qualifications: Experience in a similar role on luxury vessels and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
V.Ships Leisure is looking for a 2nd Cook for Hebridean Sky & Island Sky cruise vessels on behalf of Oceanic Leisure. The MS Hebridean Sky and MS Island Sky are sister vessels. These 118-passenger, all-suite ships are considered among the finest small cruise vessels in the world, offering unusually spacious accommodation, public areas, and outside decks.
The Second Cook is assistant to the Chef de Partie.
Key Responsibilities- Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Ensuring the safe operation and working practice of the section and any related matters affecting the safety of the ship, guests, and crew.
- Informing the Chef de Partie immediately of any occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests.
- Ensuring safe food temperatures throughout preparation and service.
- Maintaining personal welfare and discipline standards, including behaviour whilst in guest public areas, in accordance with company policies and procedures.
- Completing food safety record logs in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defects or malfunctions of safety equipment and appliances e.g., expired or empty fire extinguishers, defective fire doors, broken or missing lifejackets, broken fire buttons, safety posters missing, etc.
- Ensuring qualification in food hygiene to a level commensurate with the type of food they handle and as determined by the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Reporting defective galley equipment and required maintenance immediately to ensure the safe and hygienic operation of the ship.
- Participating fully in safety drills and statutory inspections commensurate to the role and as per company policies and procedures.
- Participating in minimum galley manning to comply with the In-Port Manning plan in accordance with international maritime law.
- Supporting the Chef de Partie in ensuring departmental compliance with the Maritime Labour Convention directive on working hours.
- Supporting the Chef de Partie in applying correct security measures.
- Environmental stewardship is central to this role and the entire operation of the ship.
- This role will engage in, comply with and promote all environmental regulations and policies, actively working with the galley team to promote sustainability and protection of the environment in all aspects of life on board.
- Supporting the Chef de Partie in the efficient day to day management of the section, including, but not limited to, ensuring an efficient and cost-effective food service operation.
- Supporting the Chef de Partie in identifying development opportunities and supporting supervisory staff to guide, motivate and direct their respective teams.
- Supervision of the following ranks: Assistant Cook, Galley Utility.
- Supporting the Chef de Partie in achieving the lowest possible food cost and minimum waste while providing food for guests, officers and crew to a quantity and standard that ensures customer satisfaction across all areas.
- Training section staff to meet and maintain food safety and sanitation standards in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager.
- Checking section orders to achieve efficient consumption analysis against the menu cycle and food cost, supervising and training staff where necessary.
- Checking that the quantity and quality of goods received into the section meets the acceptable Public Health Sanitation Programs and EU SHIPSAN standards, immediately reporting any discrepancies to the Chef de Partie and logging them.
- Maintaining cleaning standards and ensuring schedules for the galley, preparation rooms, refrigerators, ambient store cupboards and ice machines are adhered to and logs maintained in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Adherence to galley schedules in accordance with operational needs and the Maritime Labour Convention.
- Safe handling and preparation of meat, poultry, fish, seafood and ready to eat products to ensure the highest standards of food hygiene, food safety and dish presentation at every stage.
- Maintaining the correct breakfast, lunch, afternoon tea and dinner buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Maintaining the correct Mess Room buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures.
- Assisting the Chef de Partie in meeting the specific dietary needs of guests, officers and crew.
- Ensuring effective communication and teamwork between the section, galley team and other departments.
- Reporting galley defects in line with company policies and procedures.
- Supporting the Chef de Partie to ensure effective complaint resolution in response to guest complaints.
- Contributing to the completion of daily, weekly and end of cruise reports and documentation in accordance with company policy and procedures.
- Participating in garbage duties to ensure safe disposal and environmental compliance in accordance with company policy and procedures.
- Assisting with the daily meal count in accordance with company policy and procedures.
- Relevant experience in a similar capacity on a luxury cruise vessel.
2nd Cook for cruise vessels Hebridean Sky & Island Sky employer: V.Group
V.Ships Leisure offers an exceptional working environment for 2nd Cooks aboard the luxurious Hebridean Sky and Island Sky cruise vessels. With a strong commitment to employee growth, you will have opportunities to develop your culinary skills while enjoying a supportive team culture that prioritises safety, hygiene, and environmental stewardship. Working on these prestigious ships not only provides a unique lifestyle at sea but also allows you to be part of a dedicated team delivering outstanding service to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land 2nd Cook for cruise vessels Hebridean Sky & Island Sky
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might have connections in the cruise industry. A personal recommendation can go a long way in landing that 2nd Cook position.
✨Tip Number 2
Get your chef skills sharp! Brush up on your food hygiene knowledge and cooking techniques relevant to cruise vessels. Being well-prepared will show potential employers that you're serious about the role.
✨Tip Number 3
Show off your passion for sustainability! Since environmental stewardship is key on cruise ships, be ready to discuss how you can contribute to eco-friendly practices in the galley during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace 2nd Cook for cruise vessels Hebridean Sky & Island Sky
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how they align with the high standards we uphold on our cruise vessels.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar environments, especially on luxury cruise vessels. We want to see how your past experiences can contribute to our team and enhance the guest experience.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the 2nd Cook position.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity on the Hebridean Sky & Island Sky!
How to prepare for a job interview at V.Group
✨Know Your Culinary Basics
Brush up on your food hygiene and safety standards, especially those relevant to cruise vessels. Be ready to discuss how you ensure safe food temperatures and maintain cleanliness in the galley.
✨Showcase Teamwork Skills
As a 2nd Cook, you'll be working closely with the Chef de Partie and other team members. Prepare examples of how you've successfully collaborated in past roles, particularly in high-pressure environments like a kitchen.
✨Understand the Role's Responsibilities
Familiarise yourself with the specific duties listed in the job description. Be prepared to explain how you would handle tasks such as maintaining food safety logs and participating in safety drills.
✨Demonstrate Environmental Awareness
Since environmental stewardship is key for this role, think about how you can contribute to sustainability efforts on board. Share any previous experiences where you promoted eco-friendly practices in the kitchen.
